Tropical Mango-Ginger Pork Delight 🌴🐖✨

Pork Tenderloin with Mango Chutney Recipe 🍽️

Description: Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time. Good recipe for entertaining. This recipe comes from a restaurant’s cookbook that we frequent often – the Fly Fisher’s Inn in Cascade, Montana. Enjoy!

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: Not specified

Ingredients:

• 2 ripe mangoes
• 1 cup white sugar
• 1/2 cup finely chopped red onion
• 1/4 cup white vinegar
• 2 tablespoons finely chopped green pepper
• 1/4 teaspoon minced fresh ginger
• 1/4 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cloves
• 1/8 teaspoon fresh ground black pepper
• Pork tenderloins (quantity not specified)
• Salt and pepper to taste

Instructions:

1. Prepare the Chutney:

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   • Peel, halve, and seed mangoes, then cut them into 1/2 inch cubes.
   • Combine mango with all the other ingredients in a deep heavy saucepot.
   • Cook, uncovered until it begins to simmer gently.
   • Continue cooking for about 10 minutes, simmering until thickened.
   • Cool, cover tightly, and refrigerate.
   • It will keep for about 1 week in the refrigerator.
   • Bring to room temperature or warm for serving.

2. Prepare the Tenderloins:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Season the pork tenderloins lightly with salt and pepper.
   • Place the pork on a rack in a shallow roasting pan.
   • Insert a meat thermometer into the thickest part of the pork.
   • Roast uncovered in the preheated oven for 25-35 minutes or until the thermometer registers 145-155 degrees Fahrenheit (63-68 degrees Celsius).
   • Once cooked, remove from the oven and let it rest for a few minutes.

3. Serve:

   • Slice the pork tenderloins into medallions.
   • Top each medallion with a generous spoonful of the mango chutney.
   • Serve hot and enjoy the delightful combination of flavors!

This Pork Tenderloin with Mango Chutney recipe is perfect for a special dinner or a gathering with friends and family. The tender pork combined with the sweet and tangy chutney creates a mouthwatering dish that will surely impress your guests. Plus, the fact that the chutney can be made ahead of time makes this recipe even more convenient. So go ahead, give it a try, and savor the deliciousness!