Mango Barbecued Ribs Recipe
Overview
Discover a tantalizing twist on classic barbecue ribs with our Mango Barbecued Ribs recipe! This dish combines the savory goodness of tender pork ribs with the sweet, tropical flavor of mangoes, creating a dish that’s perfect for lunch or as a snack. With a prep time of 3 hours and a cook time of just 25 minutes, these ribs are not only delicious but also easy to prepare, making them ideal for busy weeknights or leisurely weekends alike.
Ingredients
- 2 ripe mangoes
- 3 tablespoons brown sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 rack of pork ribs (about 1.5-2 pounds)
Instructions
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Prepare the Mango Barbecue Sauce:
- Start by peeling and chopping the mangoes. In a food processor or blender, combine the chopped mangoes, brown sugar, ketchup, soy sauce, minced garlic, ground ginger, salt, and pepper. Blend until smooth and well combined.
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Marinate the Ribs:
- Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the mango barbecue sauce over the ribs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the flavors to meld together and the meat to absorb the marinade.
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Cooking the Ribs:
- Preheat your grill to medium-high heat. Remove the ribs from the marinade, shaking off excess sauce (reserve the marinade for basting).
- Grill the ribs over direct heat for about 20-25 minutes, turning occasionally, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness. Baste the ribs with the reserved mango barbecue sauce during the last 10 minutes of cooking, ensuring they are nicely glazed and flavorful.
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Serve and Enjoy:
- Once cooked, transfer the ribs to a cutting board and let them rest for a few minutes. This allows the juices to redistribute within the meat.
- Cut the ribs between the bones and serve hot. Optionally, garnish with fresh mango slices or chopped cilantro for an extra burst of flavor and presentation.
Nutritional Information
- Calories: 947 kcal
- Fat: 70.4g
- Saturated Fat: 29.1g
- Cholesterol: 165.6mg
- Sodium: 752.9mg
- Carbohydrates: 42.3g
- Fiber: 2.9g
- Sugar: 38g
- Protein: 37.2g
Recipe Notes
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Choosing Ribs: For this recipe, you can use either baby back ribs or spare ribs, depending on your preference. Baby back ribs tend to be leaner and cook faster, while spare ribs have more fat and a richer flavor.
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Grilling Tips: To achieve perfectly grilled ribs, preheat your grill well and maintain a medium-high heat throughout cooking. Turning the ribs frequently helps to ensure even cooking and prevents burning. Basting with the mango barbecue sauce towards the end of grilling enhances the flavor and caramelizes beautifully on the ribs.
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Make-Ahead Tip: You can prepare the mango barbecue sauce ahead of time and store it in the refrigerator for up to 3 days before using it to marinate the ribs. This allows for easier meal preparation on the day of grilling.
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Serving Suggestions: Serve these Mango Barbecued Ribs with your favorite sides such as coleslaw, grilled corn on the cob, or a fresh green salad. The sweet and tangy flavors of the ribs pair wonderfully with crisp, refreshing accompaniments.
Conclusion
With its delightful blend of sweet mangoes and savory barbecue flavors, this Mango Barbecued Ribs recipe is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these ribs are a fantastic choice that combines ease of preparation with irresistible taste. Enjoy the tropical twist on classic barbecue and savor every bite of these succulent, flavorful ribs!
