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Mango & Lemon Bars Recipe
Description
Mango & Lemon Bars are a luscious twist on the classic lemon bars, loved by citrus enthusiasts everywhere. This recipe combines the tropical sweetness of mango puree with the refreshing tartness of lemon, striking a perfect balance between sweet and tangy flavors. Layered on a buttery, crumbly base, these bars are a true celebration of textures and tastes—the softness of the mango-lemon custard and the crunch of the golden crust create an irresistible dessert or snack. Perfect for tea parties, summer picnics, or as a delightful addition to your child’s lunchbox, these Mango & Lemon Bars are a treat worth savoring.
Recipe Details
| Category | Details |
|---|---|
| Cuisine | Continental |
| Course | Snack |
| Diet | Eggetarian |
| Prep Time | 60 minutes |
| Cook Time | 30 minutes |
| Servings | 12 bars |
Ingredients
For the Crust/Base:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 ½ cups |
| Salt | ¼ teaspoon |
| Icing Sugar | ¼ cup |
| Butter (Salted), cold | ½ cup (room temp) |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Whole Eggs | 4 |
| Mango Pulp (Puree) | 1 ½ cups |
| Lemon Juice | ⅓ cup |
| Lemon Zest | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
Instructions
-
Prepare the Butter:
- Heat the butter in a heavy-bottomed pan over medium heat, swirling it constantly until it reaches a deep golden-brown color.
- Take care to prevent burning by keeping the heat moderate and moving the butter around frequently.
- Allow the browned butter to cool, then place it in the freezer for about 30 minutes to solidify. Once firm, cut it into 8–10 cubes.
-
Preheat the Oven:
- Set your oven to 180°C (356°F) and grease a baking pan with butter or line it with parchment paper.
-
Prepare the Crust:
- In a mixing bowl, combine the flour, icing sugar, and salt. Mix well.
- Add the cold, cubed butter to the mixture and rub it into the flour using your fingertips until the texture resembles coarse breadcrumbs.
- Alternatively, you can use a food processor: blend the flour, sugar, and salt first, then add the butter and pulse until fully incorporated.
- Transfer the mixture to the prepared pan. Press it firmly into an even layer using your fingers or the back of a spoon.
-
Bake the Crust:
- Bake the crust in the preheated oven for about 15 minutes, or until the edges are slightly browned. Remove from the oven and set aside.
-
Prepare the Filling:
- In a large mixing bowl, whisk the sugar and flour together until combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mango puree, lemon juice, lemon zest, and vanilla extract. Mix until just combined, ensuring the filling is smooth and uniform.
-
Assemble the Bars:
- Pour the mango-lemon filling over the hot, baked crust.
- Lower the oven temperature to 160°C (320°F) and bake for 22–24 minutes, or until the filling is just set.
-
Cool and Slice:
- Remove the pan from the oven and allow it to cool completely at room temperature.
- For best results, chill the bars in the refrigerator for an hour before slicing.
- Use a damp knife to cut the bars into even squares, ensuring clean edges.
-
Serve:
- Serve the Mango & Lemon Bars chilled for maximum flavor. Pair them with a cup of Masala Chai, or enjoy alongside savory treats like Potato Basil Fritters for a balanced tea-time spread.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Sodium | 105 mg |
| Sugar | 15 g |
| Dietary Fiber | 1 g |
Pro Tip:
For a tropical variation, sprinkle toasted coconut flakes on top before serving. These bars are also perfect for freezing—store them in an airtight container for up to two weeks, and thaw in the refrigerator before serving.
Enjoy the burst of tropical sweetness with every bite of these delightful Mango & Lemon Bars! 🌟
