Mango Lemonade Recipe
Refresh yourself with this delightful and tangy Mango Lemonade, the perfect blend of sweet mango pulp, zesty lemon juice, and a hint of mint! It’s the ultimate thirst-quencher for warm days, offering a tropical twist on the classic lemonade. This recipe is simple to prepare, requiring just a few ingredients, and is perfect for impressing guests at summer gatherings or pairing with your favorite snacks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango Pulp (Puree) – preferably Kesar mango | 2 cups |
| Sugar | 1/2 cup |
| Water | 3/4 cup |
| Lemon Juice | 1 Lemon |
| Mint Leaves (Pudina) – for garnishing | As required |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~120 kcal |
| Carbohydrates | ~30 g |
| Sugars | ~28 g |
| Protein | ~0 g |
| Fat | ~0 g |
| Fiber | ~2 g |
| Sodium | ~5 mg |
(Note: Nutritional values are approximate and may vary based on ingredient brands.)
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
Serving
| Servings | 3 servings |
|---|
Instructions
-
Prepare Sugar Syrup:
In a saucepan, combine sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, remove from heat and let it cool down completely. -
Mix Mango Lemonade:
In a large jug, add 3/4 of the cooled sugar syrup, lemon juice, and mango pulp. Stir everything together to blend the ingredients well. Taste the mixture and if you prefer a sweeter drink, add more sugar syrup to taste. -
Chill and Serve:
Just before serving, add some ice cubes to the mixture to chill it. Pour the Mango Lemonade into glasses, garnishing each with lemon wedges and crushed mint leaves for a refreshing burst of flavor. -
Pair with Snacks:
This delightful Mango Lemonade pairs wonderfully with a variety of snacks. Serve it alongside Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to create a memorable snack experience for your guests.
Tips
- Adjust the Sweetness: If you prefer a more intense mango flavor, use more pulp or less sugar syrup. The sweetness can be adjusted based on your taste.
- Mint Infusion: For an even more aromatic twist, muddle a few mint leaves in the jug before adding the rest of the ingredients to infuse the drink with a minty fragrance.
- Chilled Mango Pulp: For an extra refreshing experience, use chilled mango pulp to keep the lemonade cooler longer.
This Mango Lemonade is not only a treat for your taste buds but also a delightful visual with its vibrant color and fresh garnishing. Whether you’re serving it for a casual summer snack or an elegant gathering, it will surely become a favorite!
