Tropical Mango Lime Salsa

Mango Salsa Recipe

Overview

Indulge in the vibrant flavors of this Mango Salsa, a delightful creation perfect for any occasion. Bursting with tropical freshness and a hint of zesty lime, this salsa is a quick and healthy addition to your recipe repertoire.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 2 1/2 cups

Ingredients

• 2 ripe mangoes, diced
• 1 1/2 tablespoons fresh cilantro, finely chopped
• 1/4 cup fresh lime juice
• 2 tablespoons shallot, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup sweet onion, finely chopped

Instructions

1. Prepare the Ingredients: Start by dicing the ripe mangoes into small, uniform pieces. Finely chop the cilantro, shallot, and sweet onion.

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2. Combine Ingredients: In a medium bowl, combine the diced mangoes, chopped cilantro, lime juice, shallot, salt, pepper, and sweet onion.

3. Mix Gently: Toss all the ingredients together gently to ensure an even distribution of flavors without crushing the mango pieces.

4. Chill: For optimal flavor infusion, cover the bowl with plastic wrap or a lid and refrigerate the mango salsa for at least 1 hour before serving.

5. Serve: Once chilled, your mango salsa is ready to serve! Enjoy it as a refreshing side dish, a topping for grilled chicken or fish, or with crispy tortilla chips for a tropical twist.

Nutrition Information (Per Serving)

• Calories: 142.2
• Total Fat: 0.6g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 471.9mg
• Total Carbohydrates: 36.7g
  • Dietary Fiber: 4.1g
  • Sugars: 27.6g
• Protein: 1.7g

Tips for Success

• Choose Ripe Mangoes: Look for mangoes that yield slightly to gentle pressure and have a sweet aroma at the stem end.

• Adjust Seasoning: Taste the salsa before chilling and adjust salt, pepper, or lime juice according to your preference.

• Make Ahead: This salsa can be prepared a few hours in advance and stored in the refrigerator until ready to serve.

Serving Suggestions

• As a Dip: Serve alongside tortilla chips or vegetable sticks for a refreshing appetizer.

• With Grilled Meats: Pair with grilled chicken, fish, or shrimp for a burst of tropical flavor.

• Topping: Use as a topping for tacos, quesadillas, or grilled sandwiches to add a sweet and tangy twist.

Flavor Variations

• Spicy Kick: Add diced jalapeño or chili flakes for a spicy version.

• Fruit Medley: Incorporate diced pineapple or papaya for a mixed fruit salsa.

• Herbaceous Twist: Experiment with fresh mint or basil instead of cilantro for a different herbal note.

Conclusion

This Mango Salsa recipe from lovewithrecipes.com is not only easy to prepare but also a versatile condiment that adds brightness to any dish. With its balanced flavors and health-conscious profile, it’s sure to become a favorite for gatherings, weeknight meals, or anytime you crave a taste of the tropics.