Tropical Mango Rum Pie

Lou’s Mango Pie

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: 362.8 kcal

Ingredients:

• 2 mangoes, peeled and sliced
• 1 tablespoon fresh lemon juice
• 3/4 cup granulated sugar, divided
• 3 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 1/8 teaspoon salt
• 1/4 cup Appleton Estate Jamaica Rum (no substitutes)
• 1 baked pie shell (9-inch)

Instructions:

1. Prepare Pie Shell:

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   • Bake the pie shell according to the package directions. Set aside to cool.

2. Prepare Mango Filling:

   • In a bowl, drizzle the fresh lemon juice over the mango slices and gently toss to coat.
   • Sprinkle 1/4 cup of granulated sugar over the mango slices, mix lightly, and let it sit for 1 hour.

3. Prepare Mango Syrup:

   • Drain the mango slices, reserving the syrup.
   • Add enough water to the reserved syrup to measure 1 cup of liquid.

4. Cook Mango Filling:

   • In a saucepan, combine the remaining 1/2 cup of granulated sugar and cornstarch.
   • Gradually stir in the mango liquid until the mixture is well blended.
   • Stirring constantly, bring the mixture to a boil over medium heat. Boil until the mixture thickens and becomes clear.

5. Add Rum and Butter:

   • Stir in the Appleton Estate Jamaica Rum (no substitutes) into the thickened mango mixture.
   • Remove the saucepan from heat and blend in the unsalted butter and salt until fully incorporated.

6. Combine Mango Slices:

   • Gently fold the prepared mango slices into the rum-infused mixture until evenly coated.

7. Assemble and Chill:

   • Pour the mango filling into the baked pie shell, spreading it evenly.
   • Allow the pie to cool at room temperature for a bit, then refrigerate until chilled and set.

8. Serve:

   • Once chilled, slice and serve Lou’s Mango Pie chilled or at room temperature, enjoying the tropical flavors and rich aroma of Appleton Estate Jamaica Rum.

This delightful mango pie recipe, crafted with care and inspired by fresh mangoes and premium rum, is a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving a taste of the tropics, Lou’s Mango Pie promises a burst of flavor in every bite.