Mango Tiramisu with Raspberry Sauce: A Tropical Delight
Overview
This delightful Mango Tiramisu, accompanied by a luscious Raspberry Sauce, has a unique ability to convert even the staunchest dessert skeptics into enthusiastic fans, often leading them back for seconds. Inspired by a dessert from Surt’s Restaurant in Volcano Village on the Big Island and originally featured in Sunset Magazine, this recipe has garnered rave reviews every time I’ve made it. The preparation involves a bit of chilling time, making it a fantastic dessert for gatherings or special occasions.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 2 hours (chilling time) |
| Prep Time | 1 hour 30 minutes |
| Total Time | 3 hours 30 minutes |
| Description | A tropical mango dessert that delights with every bite. |
| Category | Dessert |
| Servings | 9 |
| Keywords | Mango, Tropical Fruits, Fruit, Brunch, < 4 Hours |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 556.4 |
| Total Fat | 25.2 g |
| Saturated Fat | 14.9 g |
| Cholesterol | 229.3 mg |
| Sodium | 109.8 mg |
| Carbohydrates | 75.1 g |
| Fiber | 4 g |
| Sugars | 52.2 g |
| Protein | 8.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | mangoes |
| ½ | coconut milk |
| 3 | light coconut milk |
| ⅓ | granulated sugar |
| 2 | brandy |
| 1 | mascarpone cheese |
| 1½ | powdered sugar |
| ½ | ladyfingers |
| 42 | sweetened coconut |
| ½ | frozen raspberries |
| 3 tablespoons | sugar |
Instructions
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Prepare the Mangoes: Begin by peeling the mangoes and slicing them lengthwise from the pit into ¼-inch thick slices. Set aside the larger slices for garnish later.
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Create the Mango Puree: Measure out 1 cup of the smallest mango pieces and cover them to keep them fresh. In a blender or food processor, combine this 1 cup of mango pieces with the coconut milk and blend until you achieve a smooth puree. Pour the puree into a bowl and set aside.
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Prepare the Egg Mixture: In the top section of a double boiler, combine the egg yolks, granulated sugar, and brandy. Whisk the mixture over gently simmering water, ensuring that it reaches 140°F, which should take approximately 3 minutes of continuous whisking. Adjust the heat as necessary to maintain the temperature between 140°F and 150°F.
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Incorporate Mascarpone: Once the egg mixture is ready, remove it from the heat and stir in the mascarpone cheese until the mixture is completely blended and smooth.
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Whip the Cream: In a separate deep bowl, use a mixer on high speed to whip the cream along with the powdered sugar until the mixture holds distinct peaks, indicating that it’s well whipped. Gently fold the mascarpone mixture into the whipped cream, ensuring not to deflate it.
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Assemble the Tiramisu: Separate the ladyfinger pieces and dip half of them into the mango puree, one at a time. Drain any excess puree and lay them flat-side down in a single layer within a 9-inch square pan. Once the first layer of ladyfingers is in place, cover them with half of the mascarpone mixture, spreading it evenly to create a smooth layer.
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Layer Again: Repeat the dipping process for the remaining ladyfinger pieces and place them over the mascarpone mixture in the pan. Once again, spread the remaining mascarpone mixture over this final layer of ladyfingers, ensuring it is smooth and even.
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Chill the Tiramisu: Cover the pan airtight and refrigerate the tiramisu for at least 2 hours, although it can be prepared a day in advance for optimal flavor.
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Prepare the Toasted Coconut: In an 8 to 10-inch frying pan over medium-high heat, stir the sweetened coconut until it turns a golden color, which should take about 4 to 6 minutes. Once toasted, transfer it to a small bowl and allow it to cool completely before covering it airtight for later use.
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Make the Raspberry Sauce: To prepare the sauce, rub the thawed frozen raspberries through a fine strainer into a bowl, discarding the seeds. Mix in 3 tablespoons of sugar and stir until well combined, creating a sweet sauce that beautifully complements the dessert.
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Serve: When ready to serve, cut the tiramisu into 9 equal squares. Utilize a wide spatula to lift the portions out and place them onto individual dessert plates. Arrange the reserved mango slices on top of each portion and sprinkle with the toasted coconut. Finally, spoon the raspberry sauce around the desserts for an elegant presentation.
Conclusion
This Mango Tiramisu with Raspberry Sauce not only captivates with its stunning appearance but also enchants the palate with a delightful blend of tropical flavors and textures. Perfect for brunch, special occasions, or simply as a treat to enjoy at home, this dessert promises to leave a lasting impression, making it an essential addition to your dessert repertoire. Enjoy this culinary journey to the tropics with every heavenly bite!
