Mango Tiramisu Recipe with Savoiardi
Course: Dessert
Cuisine: Italian
Diet: Eggetarian
Servings: 6
Preparation Time: 30 minutes
Cooking Time: 15-18 minutes
Chill Time: 4-6 hours
Total Time: Approximately 430 minutes (including chilling)
Mango Tiramisu is a refreshing twist on the classic Italian dessert, combining the delicate sweetness of mango with the richness of mascarpone and the traditional savoiardi biscuits. This elegant dessert is perfect for any occasion, from a casual tea party to a sophisticated Italian dinner. The unique blend of mango puree, fresh mango slices, and creamy filling will transport you to a tropical paradise while still embracing the essence of Italy.
Ingredients
For the Savoiardi (Ladyfingers)
| Ingredient | Amount |
|---|---|
| Whole Eggs | 4 |
| Caster Sugar | 1/2 cup |
| All-Purpose Flour (Maida) | 2/3 cup |
For the Mango Syrup
| Ingredient | Amount |
|---|---|
| Mango Pulp (Puree) | 1 Mango (pitted) |
| Caster Sugar | 2 tablespoons |
| Water | 1-1/2 cups |
For the Filling
| Ingredient | Amount |
|---|---|
| Mascarpone Cheese | 240 grams (room temperature) |
| Heavy Whipping Cream | 1 cup (chilled) |
| Icing Sugar | 1/2 cup (sifted) |
| Mango Puree | 1 Mango (ripe) |
For Assembly
| Ingredient | Amount |
|---|---|
| Mango (sliced thin) | 1 (ripe) |
Instructions
Step 1: Prepare the Savoiardi (Ladyfingers)
- Preheat the oven to 180Β°C (350Β°F).
- Separate the egg yolks and whites. Beat the egg yolks slightly and set aside.
- In a separate bowl, beat the egg whites with the caster sugar until firm peaks are formed, using a hand mixer or stand mixer.
- Gradually add the egg yolks into the beaten egg whites, continuing to beat the mixture until smooth.
- Sift in the all-purpose flour and gently fold it into the mixture to avoid deflating the egg whites.
- Fill a piping bag with the batter and pipe 3 cm long lines onto a parchment-lined baking sheet. Ensure that each strip is about 1 cm in width and spaced 3 cm apart.
- Bake the savoiardi for 15-18 minutes or until golden brown. Once baked, cool them completely on a wire rack, then store them in an airtight container until ready to use.
Step 2: Make the Mango Syrup
- In a saucepan, combine the mango pulp, water, and caster sugar.
- Bring the mixture to a boil, then reduce the heat and simmer until the syrup thickens and reduces to about 1 cup.
- Strain the syrup into a wide bowl to remove any pulp and allow it to cool to room temperature.
Step 3: Make the Filling
- In a chilled bowl, whip the heavy cream to stiff peaks, then set it aside.
- In another bowl, whisk together the mango puree, mascarpone cheese, and sifted icing sugar until smooth and well-combined.
- Gently fold the whipped cream into the mango-mascarpone mixture, ensuring not to deflate the cream. Keep this filling chilled until needed.
Step 4: Assemble the Mango Tiramisu
- Take the cooled savoiardi and dip each one into the mango syrup briefly, tapping off any excess syrup.
- Arrange the soaked savoiardi vertically in a serving dish or plate, creating the first layer.
- Spread approximately 1/2 cup of the filling mixture over the first layer of savoiardi.
- Add another layer of soaked savoiardi, followed by another layer of the filling. Continue layering until the dish is filled, finishing with a layer of filling on top.
- Top the dessert with thinly sliced mango for an extra burst of flavor and visual appeal.
- Refrigerate the tiramisu for 4-6 hours to allow the flavors to meld and the dessert to set.
Step 5: Serve and Enjoy
- Serve the Mango Tiramisu chilled, either as a refreshing dessert at the end of an Italian dinner party or during a relaxing tea gathering.
- For a complete Italian meal, pair this dessert with dishes such as Grilled Chicken Spaghetti Pasta with Herbs, Cheese Garlic Bread, and a refreshing Watermelon Raspberry Lemonade.
Tips:
- Ensure that the heavy cream is chilled before whipping to achieve the best consistency.
- Feel free to adjust the amount of mango puree or sugar to suit your taste preferences.
- For a more intense mango flavor, you can also use fresh mango pulp in the syrup and filling.
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 42 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Fiber | 2 g |
| Sugars | 28 g |
| Cholesterol | 85 mg |
| Sodium | 50 mg |
This Mango Tiramisu is an ideal way to enjoy the tropical goodness of mango combined with the creamy, indulgent texture of mascarpone cheese. Perfect for those who crave a light yet satisfying dessert with a touch of Italian flair, itβs sure to become a favorite at your next gathering.
