No-Bake Mango Yogurt Cheesecake with Raspberry Swirl
The perfect indulgence for warm summer days, this No-Bake Mango Yogurt Cheesecake with a raspberry swirl is a refreshing, light dessert. Celebrate the sweetness of Indian mangoes, paired with creamy yogurt and a burst of tangy raspberry goodness, all atop a buttery biscuit crust. This vegetarian dessert is an elegant finale to any meal.
Recipe Overview
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Chilling Time: 4-5 hours
Ingredients
For the Mango-Yogurt Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Mango Pulp (Puree) | 2 cups |
| Cream Cheese (Britannia or any preferred brand) | 500 grams |
| Hung Curd (Greek Yogurt) | 1 cup |
| Sugar | 3/4 cup (reduce to 1/2 cup if mangoes are very sweet) |
| Gelatin or Agar Agar | 2 tablespoons |
| Water | 1/3 cup |
| Raspberry Compote or Puree (strained) | 1/2 cup |
For the Cheesecake Crust:
| Ingredient | Quantity |
|---|---|
| Marie Biscuits or Digestive Biscuits | 250 grams |
| Salted Butter (melted) | 1/2 cup |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 15 g |
| Sugar | 28 g |
Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush the Biscuits: Using a mixer jar, pulse the Marie biscuits until they become fine crumbs. Alternatively, place the biscuits in a ziplock bag and crush them with a rolling pin or heavy pan.
- Line the Pan: Line the base and sides of an 8 or 9-inch springform pan with parchment or baking paper. This ensures easy removal later.
- Mix and Press: In a mixing bowl, combine the crushed biscuits with melted butter. Mix until the crumbs are evenly coated and moist.
- Set the Crust: Press the biscuit mixture firmly onto the base of the lined springform pan. Use the back of a spoon or a flat-bottomed glass for an even layer. Place the pan in the freezer for 10-20 minutes to set.
Step 2: Dissolve the Gelatin
- In a microwave-safe or heatproof bowl, add 1/3 cup water and sprinkle the gelatin (or agar agar) over it.
- Heat the mixture in the microwave or over a double boiler until the gelatin is fully dissolved. Stir well and set aside to cool slightly.
Step 3: Prepare the Mango-Yogurt Mixture
- Whip the Cream Cheese: In a stand mixer or with a hand mixer, beat the cream cheese for about 1 minute until smooth and creamy.
- Incorporate Sugar: Add the sugar and continue beating for 2 minutes until the mixture becomes fluffy.
- Add Yogurt and Mango Pulp: Gradually mix in the hung curd and mango pulp. Beat until the mixture is smooth and well combined.
- Add Gelatin: Slowly pour in the dissolved gelatin while mixing. Ensure the mixture is uniform and free of lumps.
Step 4: Assemble the Cheesecake
- Pour the Filling: Remove the crust from the freezer. Pour the mango-yogurt mixture evenly over the prepared crust. Smooth the surface with a spatula.
- Add Raspberry Swirl: Drop small spoonfuls of raspberry puree or compote onto the surface of the cheesecake. Use a toothpick or skewer to gently swirl the raspberry into the mango filling, creating a marbled effect. Alternatively, leave the dollops intact for a bold raspberry appearance.
Step 5: Chill and Set
- Cover the cheesecake with cling film or aluminum foil and refrigerate for at least 4-5 hours, or overnight for best results. The longer chilling time ensures the cheesecake sets firmly.
Step 6: Serve and Enjoy
- Once set, carefully remove the cheesecake from the springform pan. Slice into generous portions and serve chilled.
- For an enhanced experience, pair with a light summer meal such as a Spicy Vegetarian Thai Noodle Bowl and a refreshing Lavender Lemonade Cooler.
Pro Tips
- Alternative to Gelatin: For a vegetarian option, substitute gelatin with agar agar. Adjust the quantity based on the brand’s recommendations.
- Ripeness of Mangoes: Ensure the mangoes used are ripe and naturally sweet to enhance the flavor. Alphonso mangoes work particularly well.
- Make It Ahead: This cheesecake can be made a day in advance, making it an ideal choice for dinner parties or special occasions.
- Decorating Ideas: Top with fresh raspberries, edible flowers, or a drizzle of mango puree for an elevated presentation.
This No-Bake Mango Yogurt Cheesecake with Raspberries is the epitome of summer indulgence—light, creamy, fruity, and refreshing! Perfect for a dinner party or a weekend treat, it is sure to win hearts with its stunning appearance and delightful taste.
