Marshmallow Salad Recipe
π Prep Time: 10 minutes
π Total Time: 10 minutes
Description:
Indulge in the delightful sweetness of Marshmallow Salad, a refreshing treat that captures the essence of the tropics. This easy-to-make salad is bursting with the flavors of pineapple, mandarin oranges, and coconut, all enveloped in a creamy light sour cream dressing. Perfect for those craving a taste of paradise in less than 15 minutes!
Ingredients:
- 1 cup light sour cream
- 1 can mandarin oranges, drained
- 1 cup pineapple chunks
- 1 cup miniature marshmallows
- 1/2 cup shredded coconut
Instructions:
-
Prepare Ingredients:
- Gather all the required ingredients – light sour cream, mandarin oranges, pineapple chunks, miniature marshmallows, and shredded coconut.
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Mix Ingredients:
- In a large mixing bowl, combine the light sour cream, drained mandarin oranges, pineapple chunks, miniature marshmallows, and shredded coconut.
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Combine Thoroughly:
- Gently stir the ingredients together until they are evenly distributed, ensuring that the marshmallows are well-coated with the creamy dressing.
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Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the Marshmallow Salad for at least 3 hours to allow the flavors to meld together and for the salad to chill thoroughly.
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Serve:
- Once chilled, give the salad a final gentle stir before serving to ensure that all the flavors are well-incorporated.
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Enjoy:
- Serve this tropical delight as a refreshing side dish or dessert, perfect for any occasion or as a sweet treat to brighten up your day!
Nutritional Information:
- Calories: 129.1
- Fat Content: 9.9g
- Saturated Fat Content: 8g
- Cholesterol Content: 10.1mg
- Sodium Content: 29.4mg
- Carbohydrate Content: 9.6g
- Fiber Content: 1.7g
- Sugar Content: 4.4g
- Protein Content: 1.9g
Keywords:
Tropical Fruits, Fruit, Less than 15 Minutes, Easy
