Carrot, Mint, and Pineapple Salad Recipe
Overview:
🥕🍍🌿 A refreshing salad bursting with tropical flavors, this Carrot, Mint, and Pineapple Salad is perfect for potlucks, barbecues, or as a light side dish. With just 15 minutes of preparation time, you can whip up this vibrant salad that will leave everyone asking for more!
Ingredients:
- 1 cup fresh mint leaves
- 2 large carrots, grated
- 2 cups crushed pineapple
- 1 spring onion, finely chopped
Nutritional Information (per serving):
- Calories: 19.9
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 30.8mg
- Carbohydrates: 4.6g
- Fiber: 1.4g
- Sugar: 2.1g
- Protein: 0.6g
Directions:
| Step | Instructions |
|---|---|
| 1 | Make up the jelly: In a large mixing bowl, dissolve the jelly powder in one cup of boiling water. Stir until completely dissolved and let it cool for a few minutes. |
| 2 | Combine ingredients: Once the jelly has cooled slightly, add the grated carrots, crushed pineapple, chopped spring onion, and fresh mint leaves to the bowl. |
| 3 | Mix well: Gently toss all the ingredients together until everything is evenly coated in the jelly mixture. Ensure that the flavors are well combined. |
| 4 | Adjust to taste: Taste the salad and adjust the seasoning if necessary. You can add a pinch of salt or a squeeze of lemon juice for extra flavor, if desired. |
| 5 | Chill and serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy the burst of tropical freshness! |
Recipe Notes:
- Doubling the recipe: This salad can easily be doubled or tripled to serve a larger crowd. Simply adjust the quantities of the ingredients accordingly.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
- Customization: Feel free to customize this salad to suit your taste preferences. You can add additional fruits like mango or papaya for extra sweetness, or toss in some nuts or seeds for added crunch.
- Presentation: Garnish the salad with a few extra sprigs of fresh mint before serving to add a pop of color and freshness to the dish.
This Carrot, Mint, and Pineapple Salad is a delightful combination of flavors and textures that will elevate any meal. With its vibrant colors and refreshing taste, it’s sure to be a hit at your next gathering. Try this recipe today and watch it disappear before your eyes! 🥗🥕🍍
