Tropical Papaya Delight Bread

Papaya Bread I Recipe

Overview

Indulge in the delightful flavors of Papaya Bread I, a tropical twist on traditional bread recipes. Perfect for any occasion, from Christmas gatherings to weeknight treats, this recipe combines the sweetness of papaya with wholesome ingredients to create a moist and flavorful bread that’s loved by all ages.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 2 loaves

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1 cup shredded carrot
• 1 cup unsweetened applesauce
• 1 1/2 cups fresh papaya puree
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup chopped nuts (optional)

Nutritional Information (per serving)

• Calories: 2747
• Total Fat: 128g
  • Saturated Fat: 20.1g
• Cholesterol: 317.2mg
• Sodium: 3704.3mg
• Total Carbohydrates: 362.2g
  • Fiber: 20.1g
  • Sugars: 111.4g
• Protein: 48.6g

Instructions

1. Preheat oven to 325°F (165°C). Grease 2 loaf pans with non-stick baking spray and set aside.

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2. Prepare Batter: In a large mixing bowl, combine eggs, sugar, and applesauce. Mix on low speed for 1-2 minutes until well combined.

3. Add Ingredients: Stir in shredded carrots, fresh papaya puree, and nuts (if using). Mix for another 1-2 minutes until evenly distributed.

4. Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg.

5. Mix Batter: Gradually add the dry ingredients to the wet mixture, beating on medium speed for 1.5-2 minutes. Be careful not to overmix, as this can make the bread dense.

6. Bake: Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned with a crack forming.

7. Cool: Remove from the oven and cool the loaves in the pans for 10 minutes on a wire rack. Then, carefully remove them from the pans and cool completely on the wire rack.

8. Store or Serve: Once cooled, wrap each loaf tightly in plastic wrap to maintain moisture. For gifting, consider using decorative wrap to enhance its presentation. Papaya Bread I also freezes well for future enjoyment.

Tips for Success

• Papaya Preparation: Ensure your papaya is ripe for the best flavor. Puree it until smooth before adding to the batter.
• Texture: Avoid overmixing once the dry ingredients are added to keep the bread light and airy.
• Storage: Store wrapped loaves in an airtight container or freeze for up to several months.

Serving Suggestions

Enjoy slices of Papaya Bread I plain or toasted, with a spread of butter or cream cheese for an added treat. It’s perfect for breakfast, brunch, or as a delicious snack any time of day.

Conclusion

Papaya Bread I is a wonderful way to introduce tropical flavors into your baking repertoire. Whether shared with family during the holidays or given as a thoughtful gift, its moist texture and sweet aroma will leave everyone craving more. Try this recipe and savor the taste of paradise in every bite!