Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering Hawaiian Papaya Chutney that’s bursting with tropical flavors! 🌺 Get ready to tantalize your taste buds with a delightful blend of papayas, bananas, pineapple, and a medley of aromatic spices. This chutney is not just a condiment; it’s a taste of the Hawaiian paradise in every jar. 🏝️
Hawaiian Papaya Chutney Recipe
Ingredients:
- 2 papayas, peeled and cut into enticing pieces
- 6 firm bananas, adding a delightful texture
- 3 cups brown sugar for that perfect sweetness
- 1 cup raisins, bringing a chewy richness
- 2 cups white wine vinegar for a touch of acidity
- 2 cloves, introducing a hint of spice
- 4 teaspoons salt for balancing the flavors
- 10 1/2 cups pineapple, diced for tropical bliss
- 1 allspice, for that warm and earthy aroma
- 6 garlic cloves, minced for a savory undertone
Nutritional Information (Per Batch):
- Calories: 6368.5
- Fat: 80.6g
- Saturated Fat: 7.1g
- Cholesterol: 0mg
- Sodium: 28730.7mg
- Carbohydrates: 1467g
- Fiber: 86.7g
- Sugar: 1186.4g
- Protein: 66.7g
Now, let’s embark on this culinary adventure! 🍍
Instructions:
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Prepare the Papayas:
- Start by peeling the papayas and cutting them into irresistible pieces. The vibrant color and tropical aroma are the first signs of the deliciousness that’s about to unfold.
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Create the Syrup:
- In a culinary dance, simmer the brown sugar and white wine vinegar together for about 20 minutes until they form a luscious syrup. This step sets the stage for the sweet and tangy notes that will elevate your chutney to new heights.
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Add the Flavorful Ensemble:
- Now, add the salt, raisins, cloves, pineapple, allspice, and minced garlic to the syrup. Let the ingredients mingle and dance together, creating a symphony of flavors that will make your kitchen smell like a tropical paradise.
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Simmer to Perfection:
- Transfer this flavorful ensemble to a heavy kettle, and let it simmer. Stir constantly, allowing the magic to happen for about 1 hour. Witness the papaya soften, and the mixture transforms into a jam-like consistency that captures the essence of the islands.
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Jar it Up:
- With the chutney reaching its peak of deliciousness, it’s time to seal the magic in hot sterilized jars. Imagine opening a jar and being transported to the sandy beaches of Hawaii with just one whiff.
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The Patience Game:
- As tempting as it may be, exercise a bit of patience. Let the chutney stand for a few days before indulging. This waiting period allows the flavors to intensify, ensuring each spoonful is a burst of tropical delight.
Nutritional Note:
This Hawaiian Papaya Chutney is not just a treat for your taste buds but also a nutritional powerhouse. Packed with fiber, vitamins, and a touch of sweetness, it’s a guilt-free indulgence that adds a burst of flavor to your favorite dishes.
Serving Suggestions:
Spread this Hawaiian Papaya Chutney on warm toast, pair it with your favorite cheese, or use it as a glaze for grilled meats. The possibilities are as endless as the Hawaiian horizon.
So there you have it – a recipe that’s not just a culinary delight but a journey to the tropics in every bite. Share the love by making and sharing this Hawaiian Papaya Chutney from lovewithrecipes.com. Your taste buds will thank you, and your kitchen will be infused with the spirit of aloha! 🌴✨
