Delightfully Easy Jamaica Cake: A Tropical Treat for Any Occasion
Recipe Overview
This Jamaica Cake is a beloved dessert that has been cherished for generations, originating from a recipe lovingly clipped from a magazine many years ago. This delightful cake combines the sweet flavors of ripe bananas and crushed pineapple, creating a moist and flavorful treat that is perfect for unexpected guests or simply to satisfy a sweet craving. With its straightforward preparation method, you won’t need a mixer or frosting, making it an ideal choice for beginner cooks or those looking for a simple yet satisfying dessert. Whether you enjoy it warm from the oven or the next day when the flavors have melded beautifully, this cake is sure to please.
Key Details
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Category: Dessert
- Servings: 12
- Rating: ★★★★★ (8 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | White sugar |
| 1 ½ cups | All-purpose flour |
| 1 ½ cups | Pecans (chopped) |
| 3 (or 2 for milder flavor) | Ripe bananas (mashed) |
| 2 | Eggs |
| 1 cup | Crushed pineapple (with juice) |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Ground cinnamon |
| ½ teaspoon | Salt |
| ½ cup | Vegetable oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 646.2 |
| Total Fat | 38.7 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 52.9 mg |
| Sodium | 317.6 mg |
| Total Carbohydrates | 72 g |
| Dietary Fiber | 3.2 g |
| Sugars | 43.7 g |
| Protein | 6.5 g |
Instructions
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Combine the Dry Ingredients: In a large mixing bowl, start by blending together the white sugar, vegetable oil, chopped pecans, all-purpose flour, and the mashed ripe bananas. Ensure that all the ingredients are thoroughly mixed to form a cohesive base.
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Incorporate the Wet Ingredients: Gradually stir in the eggs, crushed pineapple along with its juice, vanilla extract, baking soda, ground cinnamon, and salt. Mix well until all the ingredients are combined, taking care not to overly mash the bananas. The goal is to maintain some texture for a delightful bite in the finished cake.
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Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking pan for optimal non-stick performance. Alternatively, you can use a tube or bundt pan; just remember to grease and flour those as well.
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Bake the Cake: Pour the cake batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is perfectly done.
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Cooling and Serving: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. This cake can be enjoyed warm or at room temperature. It is particularly delightful the next day as the flavors continue to develop.
This Jamaica Cake is not just a dessert; it’s a slice of nostalgia that can evoke cherished memories while creating new ones. Whether you bake it for a special occasion or just because, it is sure to be a hit at any gathering. Enjoy the tropical flavors and the comfort of this easy, homemade cake!
