Sure, let’s dive into the delicious recipe for Candied Chicken Breasts, a delightful dish perfect for lunch or snacks, infused with the flavors of pineapple and a blend of savory and sweet ingredients. 🍍🍗
Candied Chicken Breasts Recipe
Preparation Time: 30 minutes
Cooking Time: 1 hour 40 minutes
Total Time: 2 hours 10 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Chicken breast fillets |
| 2 | cups all-purpose flour |
| 2 | teaspoons dried oregano |
| 1 | teaspoon salt |
| 2 | teaspoons ground black pepper |
| 2 | cups brown sugar |
| 1 | cup prepared mustard |
| 1 1/2 | cups ketchup |
| 1/4 | cup soy sauce |
| 1/2 | onion, finely chopped |
| 1 | teaspoon salt |
| 1/4 | cup water |
| 1/2 | cup pineapple rings |
Instructions:
-
Prepare Bread Crumb Mixture:
- In a bowl, mix together the bread crumbs, all-purpose flour, dried oregano, 1 teaspoon of salt, and ground black pepper. Ensure the ingredients are evenly combined.
-
Brown the Chicken:
- Heat oil in a large skillet over medium-high heat.
- Dredge each chicken breast fillet in the bread crumb mixture, coating them evenly.
- Brown the coated chicken fillets in the skillet for about 3 to 4 minutes on each side until they develop a golden crust.
-
Layer Chicken in Baking Dishes:
- Lightly grease two 9×13 inch baking dishes.
- Arrange the browned chicken fillets in a single layer in the prepared baking dishes.
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking.
-
Prepare the Candied Sauce:
- In a large saucepan over low heat, combine the brown sugar, prepared mustard, ketchup, soy sauce, chopped onion, remaining 1/2 teaspoon of salt, and water.
- Stir the mixture well and bring it to a gentle boil, allowing the flavors to meld together.
-
Pour Sauce Over Chicken:
- Once the sauce is ready, pour it evenly over the layered chicken fillets in the baking dishes, ensuring each fillet is well-coated with the flavorful sauce.
-
Bake the Chicken:
- Cover the baking dishes with aluminum foil or lids to trap the moisture and flavors.
- Place the dishes in the preheated oven and bake for approximately 1 hour, or until the chicken is fully cooked through, no longer pink in the center, and the juices run clear.
-
Garnish and Serve:
- Once the chicken is cooked, remove the baking dishes from the oven and allow them to cool slightly.
- Garnish the candied chicken breasts with pineapple rings for a delightful tropical touch.
- Serve the chicken breasts hot, accompanied by your favorite sides or salads.
Enjoy Your Candied Chicken Breasts!
Indulge in the succulent and flavorful Candied Chicken Breasts, where tender chicken meets a sweet and tangy candied sauce, creating a dish that’s sure to delight your taste buds. Whether it’s for a weeknight dinner, a potluck gathering, or a special family meal, this recipe promises to be a crowd-pleaser with its irresistible combination of ingredients and flavors. So, gather your ingredients and embark on a culinary journey filled with tropical vibes and savory sensations! 🌴🍽️
