Aloha Chicken Salad Recipe
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Chicken
Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Nuts, Meat, Hawaiian, Spring, Summer, < 15 Mins, Refrigerator, Easy
Aggregated Rating: 5 stars (based on 3 reviews)
Calories per Serving: 221.2
Fat Content: 10.2g
Saturated Fat Content: 0.9g
Cholesterol Content: 0mg
Sodium Content: 23.6mg
Carbohydrate Content: 34.4g
Fiber Content: 4.2g
Sugar Content: 28.3g
Protein Content: 2.8g
Servings: 8
Ingredients:
- 4 cups cooked chicken, diced
- 2 cups celery, chopped
- 1 cup mayonnaise
- 1 can (20 oz) pineapple chunks, drained
- 1 cup pecans, chopped
- 2 cans (11 oz each) mandarin oranges, drained
- 1 cup seedless grapes, halved
Instructions:
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Combine Ingredients: In a large bowl, combine diced chicken, chopped celery, mayonnaise, drained pineapple chunks, chopped pecans, drained mandarin oranges, and halved seedless grapes.
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Mix Well: Toss all ingredients together until well mixed and evenly coated with mayonnaise.
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Chill: Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator until ready to serve.
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Serve: Serve chilled on lettuce leaves if desired. Enjoy your refreshing Aloha Chicken Salad!
Recipe Notes:
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Variations: Feel free to customize this salad to your taste. You can add shredded coconut for extra tropical flavor or substitute pecans with almonds or macadamia nuts for a different texture.
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Make Ahead: This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days. It’s perfect for meal prepping or for bringing to potlucks and picnics.
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Presentation: For a decorative touch, serve the salad in hollowed-out pineapple halves or coconut shells to enhance the Hawaiian theme and impress your guests with a tropical presentation.
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Nutritional Information: Each serving of this Aloha Chicken Salad provides a balanced mix of protein, healthy fats from nuts, and a dose of tropical sweetness from pineapple and mandarin oranges, making it not only delicious but also nutritious.
This recipe is perfect for quick meals during warm seasons, combining the freshness of fruit with the heartiness of chicken for a satisfying and flavorful dish that captures the essence of Hawaiian cuisine.
