Tropical Chocolate Fondue
Description: If you’re seeking an exquisite and fun addition to your next party, this Tropical Chocolate Fondue will be the perfect treat! This delightful dessert combines the richness of chocolate with the vibrant flavors of tropical fruits, making it a crowd-pleaser that’s both indulgent and light-hearted. With a prep time of just 40 minutes and a total time of 1 hour, you can easily prepare this delicious fondue and impress your guests with a unique, fruity twist on a classic favorite.
Ingredients:
- 1/2 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh pineapple, diced
- 1 ripe banana, sliced
- 1 cup sweetened condensed milk
- 2 cups miniature marshmallows
- 2 tablespoons instant coffee granules
- 1/3 cup hot water
- 1 cup dark or milk chocolate, chopped (your choice)
Instructions:
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Marinate the Fruit: Begin by preparing the tropical fruit. In a large mixing bowl, combine the sliced strawberries, diced pineapple, and banana slices. Gently toss the fruit to ensure even coating. In a separate small bowl, stir together the orange juice and coconut extract, then pour this mixture over the fruit. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the fruit to marinate and soak up the flavors.
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Prepare the Chocolate Mixture: While the fruit is marinating, focus on the chocolate fondue. In a medium saucepan, combine the chopped chocolate, sweetened condensed milk, and miniature marshmallows. Place the saucepan over low heat, stirring constantly to ensure that the chocolate and marshmallows melt evenly and blend into a smooth mixture.
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Incorporate Coffee: In a small bowl or custard cup, dissolve the instant coffee granules in the hot water. Once fully dissolved, add this coffee mixture to the melted chocolate mixture. Stir well to ensure the coffee is evenly distributed throughout the fondue. The coffee adds a subtle depth of flavor that complements the richness of the chocolate beautifully.
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Heat the Fondue: Transfer the smooth chocolate mixture to a heated fondue pot. Keep the fondue warm by stirring occasionally to prevent it from thickening or burning. If necessary, adjust the heat to maintain the fondue at a perfect dipping consistency.
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Serve: Once the fondue is ready, arrange the marinated fruit on a platter or individual plates. Serve the fruit alongside the warm chocolate fondue. Provide skewers or fondue forks for easy dipping. For a seasonal touch, you can also include apples, pears, peaches, nectarines, or berries depending on what’s fresh and available.
Nutritional Information (per serving):
- Calories: 370.8
- Fat Content: 11.2 g
- Saturated Fat Content: 6.8 g
- Cholesterol Content: 22.5 mg
- Sodium Content: 90.6 mg
- Carbohydrate Content: 66.8 g
- Fiber Content: 4.9 g
- Sugar Content: 54.3 g
- Protein Content: 7.9 g
Servings: 6
Notes: The tropical fruit in this fondue can be adjusted according to your preferences or the seasons. Feel free to experiment with different fruits to match your taste or availability. Whether you’re hosting a festive gathering or simply indulging in a sweet treat, this Tropical Chocolate Fondue is sure to add a touch of fun and decadence to any occasion. Enjoy every dip! 🍫🍍🍓🍌
