Cranberry Conserve Recipe π
Overview:
Indulge in the delightful flavors of the tropics with this exquisite Cranberry Conserve recipe from lovewithrecipes.com. Bursting with the goodness of cranberries, pineapple, raisins, oranges, and walnuts, this conserve is a perfect blend of sweet and tangy, ideal for Christmas, Thanksgiving, or any weeknight treat. Plus, it’s low in protein, low in cholesterol, and incredibly healthy, making it suitable for various dietary preferences.
Nutritional Information:
- Calories: 111.6 per serving
- Fat Content: 1.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 0.8mg
- Carbohydrate Content: 25.9g
- Fiber Content: 1.1g
- Sugar Content: 23.6g
- Protein Content: 0.6g
- Servings: 32
Ingredients:
- 1 cup cranberries
- 1 1/2 cups sugar
- 3 cups crushed pineapple
- 1 cup raisins
- 1/2 cup oranges (juiced)
- 2 oranges (peeled and chopped)
- 1/2 cup walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the cranberries and orange juice in a 3-quart heavy saucepan. |
| 2 | Bring to a boil over moderately high heat and cook for 6-8 minutes, or until the berries begin to pop and are tender. |
| 3 | Stir in the sugar, crushed pineapple, raisins, and chopped oranges. |
| 4 | Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jam-like. |
| 5 | Stir in the walnuts. |
| 6 | Store in the refrigerator for up to a month or freeze for up to 3 months. |
Keywords:
Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, Free Of…, Christmas, Thanksgiving, Weeknight, For Large Groups, Stove Top, < 4 Hours
Enjoy!
Indulge in the tropical goodness of this Cranberry Conserve, perfect for spreading on toast, topping desserts, or gifting to loved ones. With its vibrant flavors and health benefits, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to savor the taste of paradise! π΄πΉ
