Tropical Paradise Cranberry Pineapple Salad

Cranberry Pineapple Salad is a delightful, refreshing dish that perfectly balances the tartness of cranberries with the sweetness of pineapple, creating a tropical-inspired treat that’s perfect for any occasion. Whether you’re hosting a potluck, celebrating Thanksgiving, or simply craving a healthy and flavorful dish, this recipe is sure to impress your taste buds and your guests.

This recipe is not only delicious but also easy to prepare, with a total time of just 40 minutes, making it a convenient option for busy cooks. With its low protein and low cholesterol content, it’s a healthy choice that doesn’t compromise on taste. Each serving contains approximately 161.6 calories, 3.3 grams of fat, 0.3 grams of saturated fat, 0 milligrams of cholesterol, 78.1 milligrams of sodium, 32.9 grams of carbohydrates, 0.9 grams of fiber, 30.7 grams of sugar, and 2.1 grams of protein.

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To start making this Cranberry Pineapple Salad, gather your ingredients:

• 1 package of raspberry Jell-O gelatin
• 1 3/4 cups of boiling water
• 1 can of jellied cranberry sauce
• 1 can of crushed pineapple
• 3/4 cup of lemon juice
• 1 cup of chopped walnuts
• Lettuce leaves
• Cool Whip (for topping)

Now, let’s dive into the step-by-step instructions:

1. In a large mixing bowl, dissolve the raspberry Jell-O gelatin in boiling water. Stir until the gelatin is completely dissolved.

2. Once the gelatin has dissolved, break up the jellied cranberry sauce and stir it into the gelatin mixture until well combined.

3. Next, add the crushed pineapple, lemon juice, and orange juice to the mixture. Stir until all the ingredients are evenly incorporated.

4. Place the bowl in the refrigerator and chill the mixture until it is partially set. This usually takes about 20-30 minutes, but it may vary depending on your refrigerator’s temperature.

5. While the mixture is chilling, chop the walnuts into smaller pieces.

6. Once the mixture is partially set, remove it from the refrigerator and stir in the chopped walnuts until they are evenly distributed throughout the salad.

7. Pour the mixture into an 11×7 inch dish, spreading it out evenly.

8. Return the dish to the refrigerator and chill until the salad is firm, typically for another 1-2 hours.

9. Once the salad is firm, remove it from the refrigerator and cut it into squares using a sharp knife.

10. To serve, place each square of salad on a lettuce leaf and top it with a dollop of Cool Whip for a creamy finish.

This Cranberry Pineapple Salad is best enjoyed chilled and can be stored in the refrigerator for up to several days, making it a great make-ahead option for gatherings or meal prep. With its vibrant colors and refreshing flavors, it’s sure to become a favorite in your recipe collection. Whether you’re serving it as a side dish or a light dessert, this salad is guaranteed to impress with its delicious taste and healthy ingredients.