Tropical Paradise Crock Pot Chicken 🌴🍍

Island Crock Pot Chicken Recipe 🏝️🍗

Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours and 10 minutes
Servings: 3

Description:

Indulge in the flavors of the tropics with this tantalizing Island Crock Pot Chicken recipe. It’s a dish that effortlessly combines sweet and savory notes, resulting in a culinary delight that will transport your taste buds to paradise. Perfect for a relaxed weeknight dinner or a potluck gathering, this recipe is both easy to prepare and incredibly flavorful. With tender chicken parts simmered in a delectable sauce infused with pineapple, soy sauce, and garlic, this dish is sure to become a family favorite.

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Ingredients:

• 1 chicken parts
• 2 cups chicken broth
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 green pepper, sliced
• 1 can pineapple chunks, drained (reserve liquid)
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Drain Pineapple: Start by draining the pineapple chunks and be sure to reserve the liquid for later use.

2. Prepare Chicken: Place the chicken parts in the bottom of your slow cooker, ensuring they are evenly distributed.

3. Prepare Sauce: In a saucepan, combine the reserved pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce. Heat the mixture over medium heat until the brown sugar has completely dissolved, stirring occasionally to ensure all ingredients are well combined.

4. Pour Sauce Over Chicken: Once the sauce is ready, pour it over the chicken in the slow cooker, making sure to coat each piece evenly with the flavorful mixture.

5. Initial Cooking: Cover the slow cooker and set it to high heat. Allow the chicken to cook on high for approximately one hour, allowing the flavors to meld and the chicken to begin cooking.

6. Add Pineapple and Vegetables: After the initial cooking period, add the drained pineapple chunks, minced garlic, and sliced green pepper to the slow cooker, distributing them evenly among the chicken pieces.

7. Slow Cook: Reduce the heat setting to low and continue cooking the chicken for an additional 7 to 9 hours, allowing it to become tender and infused with the delicious flavors of the sauce.

8. Thicken Sauce: About half an hour before serving, prepare a slurry by mixing together the cornstarch and water until smooth. Add the slurry to the slow cooker, stirring gently to incorporate it into the sauce. Allow the sauce to thicken slightly before serving.

9. Serve and Enjoy: Once the chicken is cooked through and the sauce has thickened to your desired consistency, serve the Island Crock Pot Chicken hot, garnished with fresh herbs or a sprinkle of sesame seeds if desired. Pair it with rice or your favorite side dishes for a complete meal that’s bursting with tropical flavors.

Nutritional Information (per serving):

• Calories: 795
• Fat: 37.1g
• Saturated Fat: 10.3g
• Cholesterol: 235mg
• Sodium: 775.4mg
• Carbohydrates: 34.4g
• Fiber: 1.4g
• Sugar: 23.1g
• Protein: 76.2g

Tips:

• For a richer flavor, marinate the chicken in the sauce mixture for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can adjust the amount of cornstarch accordingly.
• Customize the recipe by adding your favorite vegetables or additional spices to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat gently before serving.

Indulge in the tropical flavors of this Island Crock Pot Chicken recipe and embark on a culinary journey to paradise without ever leaving your kitchen! 🌴🍍