Crown Jewel Dessert
Description: Indulge in the delightful flavors of this Crown Jewel Dessert, a luscious combination of tangy lime Jell-O gelatin, sweet pineapple, and creamy goodness, all nestled within a graham cracker crust. Perfect for any occasion, this tropical-inspired treat will surely impress your taste buds and leave you craving for more!
Recipe Category: Pie
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Weeknight, For Large Groups, No Cook
Nutritional Information (per serving):
- Calories: 144.2
- Fat Content: 4.6g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 147.6mg
- Carbohydrate Content: 24.6g
- Fiber Content: 0.2g
- Sugar Content: 20.1g
- Protein Content: 1.9g
Cook Time: 5 hours
Prep Time: 1 hour
Total Time: 6 hours
Servings: 16
Yield: 2 store-bought graham crusts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lime Jell-O gelatin |
| 1 | Boiling water |
| 1 | Sugar |
| 4 | Graham cracker crumbs |
| 1 | Butter |
| 1/4 | Margarine |
| 1/2 | Milk |
| 1 1/2 | Cream cheese |
| 1/3 | Pineapple juice |
| 2 | Whipped topping mix |
Instructions:
-
Prepare the Gelatins:
- Start by preparing the three flavors of gelatin separately. For each flavor, dissolve 1 cup of lime Jell-O gelatin in 1 cup of boiling water and add 1/2 cup of cold water.
- Pour each flavor into an 8-inch square pan and chill until firm or overnight.
-
Prepare Lemon Gelatin Mixture:
- In a separate bowl, combine the lemon gelatin, sugar, and the remaining 1 cup of boiling water. Stir until the gelatin and sugar are completely dissolved.
- Stir in the pineapple juice and chill until slightly thickened, which should take about 1 hour and 15 minutes.
-
Prepare the Crust:
- Meanwhile, mix the graham cracker crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan. If preferred, you can use store-bought graham crusts.
-
Cut and Fold:
- Once the gelatins are firm, cut them into 1/2-inch cubes. Prepare the whipped topping mix as directed on the package and blend it with the lemon gelatin mixture.
- Gently fold in the gelatin cubes into the whipped topping mixture until well combined.
-
Assemble:
- Pour the mixture into the prepared pan over the graham cracker crust. Ensure it spreads evenly.
- Chill the dessert for at least 5 hours or overnight to allow it to set completely.
-
Optional Topping:
- If desired, spread additional prepared whipped topping or whipped cream on top and sides of the dessert before serving.
-
Crown Jewel Cheese Dessert Variation:
- For a delightful twist, prepare the Crown Jewel dessert by substituting cream cheese for the whipped topping. Follow the same instructions, but use 1 1/2 cups of cream cheese instead.
-
Enjoy:
- Slice and serve this exquisite Crown Jewel Dessert to your guests or family and watch their faces light up with joy as they savor each tropical-infused bite!
Notes:
- This recipe yields two desserts if using store-bought crusts, making it perfect for sharing or storing one for later indulgence.
- Feel free to customize the flavors by using different variations of gelatin or adding additional fruits like strawberries or mandarin oranges for extra sweetness and color.
- Store any leftovers covered in the refrigerator for up to 3 days for optimum freshness.
Indulge in the tropical paradise of flavors with this Crown Jewel Dessert recipe. Whether you’re entertaining a crowd or simply treating yourself, this vibrant and refreshing dessert is sure to be a hit at any gathering.
