Tropical Dump Cake
Description:
Indulge in the tropical bliss of this easy-to-make Tropical Dump Cake, a dessert that’s as delightful to share as it is to devour. Perfect for potlucks, brunches, or any occasion where simplicity meets deliciousness. With a harmonious blend of cherry pie filling, crushed pineapple, and buttery goodness topped with flaked coconut and crunchy pecans, this cake promises a tropical escape in every bite. Ideal for beginner cooks, it offers a no-fuss approach to creating a mouthwatering dessert that’s ready to impress.
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Recipe Category:
Dessert
Keywords:
Low Protein, Potluck, Brunch, Beginner Cook, Less than 4 Hours, Easy
Ingredients:
- 1 can cherry pie filling
- 1 can crushed pineapple with juice
- 1 box dry yellow cake mix
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 1 cup flaked coconut
- 1 cup chopped pecans
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring that it reaches the perfect temperature for baking.
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Prepare the Baking Pan: Grease a 9 by 13-inch baking pan thoroughly. This step is crucial to prevent the cake from sticking and to make for easy removal once baked.
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Layer the Ingredients: In the prepared pan, start by evenly spreading the cherry pie filling across the bottom. Follow this with the crushed pineapple, making sure to include all of the juice from the can. Next, sprinkle the dry yellow cake mix evenly over the pineapple, creating a dry layer on top of the fruit.
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Add Butter and Margarine: Cut the butter and margarine into small pieces and arrange them uniformly over the dry cake mix layer. This will ensure that the fat melts evenly and integrates with the cake mix as it bakes.
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Add Coconut and Pecans: Pour 1/2 cup melted butter evenly over the cake mix, then sprinkle 1 cup of flaked coconut and 1 cup of chopped pecans on top. The coconut adds a delightful texture and flavor, while the pecans provide a satisfying crunch.
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Do Not Mix: It’s important to avoid mixing the layers together. The magic of the dump cake happens as it bakes, with the ingredients melding together naturally.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour. The cake is done when the top is golden brown and the edges are bubbly.
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Cool and Serve: Allow the cake to cool slightly before serving. This will help the layers set and make it easier to cut into squares or scoop out portions.
Yield:
1 cake
Nutritional Information (per serving):
- Calories: 5207.7
- Total Fat: 268 g
- Saturated Fat: 146.7 g
- Cholesterol: 498.3 mg
- Sodium: 4962.5 mg
- Carbohydrates: 689.6 g
- Fiber: 16.9 g
- Sugar: 335.2 g
- Protein: 31.4 g
Enjoy this easy Tropical Dump Cake and share the tropical delight with friends and family! 🍍🍒🧁
