Delightful French Pudding Recipe from Love With Recipes
Indulge in the sweet and tropical flavors of this delightful French Pudding, perfect for dessert lovers who appreciate an easy and satisfying treat. With a luscious combination of creamy layers, crunchy pecans, and refreshing pineapple, this pudding is sure to impress at any gathering. Prepare this dessert in just 20 minutes, and allow it to chill before serving for a refreshing finish.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | French Pudding |
| Prep Time | 20 minutes |
| Total Time | 20 minutes |
| Description | Make and share this French Pudding recipe from lovewithrecipes.com. |
| Category | Dessert |
| Servings | 10 servings |
| Keywords | Pineapple, Tropical Fruits, Fruit, Low Protein, < 30 Mins, Easy |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 535.8 |
| Total Fat | 33 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 73.4 mg |
| Sodium | 233.9 mg |
| Total Carbohydrates | 58.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 31.8 g |
| Protein | 4.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| ½ | Powdered sugar |
| 1 ¾ | Eggs |
| 2 | Crushed pineapple |
| 1 | Granulated sugar |
| 1 | Whipping cream |
| 2 | Pecans |
| 1 | Vanilla wafers (for lining) |
Instructions
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Prepare the Dish: Begin by lining a 9×13-inch glass dish with vanilla wafers, creating a delightful base that will add texture and flavor to your pudding.
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Melt the Margarine: In a medium saucepan, gently melt the margarine over low heat, ensuring it does not brown. Once melted, remove from heat and add the powdered sugar, stirring until well combined to create a sweet, buttery mixture.
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Incorporate the Eggs: Gradually beat the eggs into the margarine and powdered sugar mixture, incorporating them one at a time to ensure a smooth consistency. Continue mixing until the eggs are fully integrated and the mixture is creamy.
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Layer the Wafers: Pour the egg and margarine mixture evenly over the lined vanilla wafers, allowing the liquid to seep into the layers for a delicious flavor infusion.
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Add the Pineapple: Spread the crushed pineapple evenly over the margarine and egg mixture, allowing the juicy fruit to intermingle with the other layers, adding a refreshing tropical twist.
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Whip the Cream: In a separate bowl, whip the cream until soft peaks form. Gradually add granulated sugar to taste, adjusting the sweetness to your liking, and continue whipping until the cream reaches a light and airy texture.
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Finish with Cream and Pecans: Carefully spread the whipped cream over the pineapple layer, creating a fluffy topping that will balance the richness of the pudding. Sprinkle chopped pecans on top for a delightful crunch and additional flavor.
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Chill Before Serving: Cover the dish and place it in the refrigerator to chill for several hours, allowing the flavors to meld together and the pudding to set perfectly. This chilling time enhances the taste and texture, making each bite heavenly.
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Serve and Enjoy: Once chilled, cut the French Pudding into squares, serve on plates, and enjoy this tropical dessert with friends and family. Each bite is a celebration of sweet, creamy goodness!
This French Pudding is not only simple to prepare but also a delightful addition to any gathering or special occasion, showcasing the vibrant flavors of tropical fruits while ensuring that your guests leave with satisfied smiles. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, this recipe is sure to be a hit. Share the love of good food with this delightful creation from Love With Recipes!
