Tropical Paradise Frozen Fruit Cups

Frozen Fruit Cups Recipe

Overview:

Enjoy the refreshing taste of Frozen Fruit Cups, a delightful dessert that’s quick to prepare and perfect for any occasion. This recipe from Love with Recipes combines creamy goodness with tropical flavors, making it a hit with both kids and adults alike. With its easy preparation and vibrant presentation, these Frozen Fruit Cups are sure to become a favorite in your household.

Recipe Details:

• Name: Frozen Fruit Cups
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Frozen Desserts
• Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Hawaiian, Caribbean, Low Protein, Kid Friendly, < 15 Mins, For Large Groups, No Cook, Easy
• Servings: 18
• Calories per Serving: 180.3
• Aggregated Rating: 5 (from 2 reviews)
• Ingredients:
  • 8 oz cream cheese
  • 3/4 cup sugar
  • 1 cup maraschino cherries
  • 1 can (15 oz) mandarin oranges
  • 1 can (20 oz) crushed pineapple
  • 1/2 cup pecans
• Nutritional Information per Serving:
  • Calories: 180.3
  • Total Fat: 9.9g
    • Saturated Fat: 5.7g
    • Cholesterol: 13.9mg
    • Sodium: 41.6mg
    • Carbohydrates: 22.9g
    • Fiber: 1.2g
    • Sugars: 21.2g
    • Protein: 1.6g

Recipe Instructions:

1. Beat cream cheese and sugar until fluffy.

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   • In a mixing bowl, combine the cream cheese and sugar. Beat with an electric mixer until smooth and fluffy.

2. Prepare the cherries and oranges.

   • Cut 9 cherries in half and chop the remaining cherries.
   • Set aside the halved cherries and 18 mandarin orange segments for garnish.

3. Mix in fruits and nuts.

   • To the cream cheese mixture, add the crushed pineapple (including juice), chopped cherries, and pecans. Stir until well combined.

4. Fold in whipped topping and oranges.

   • Gently fold in the whipped topping until evenly incorporated.
   • Add the mandarin oranges and fold gently to distribute them throughout the mixture.

5. Assemble the cups.

   • Line muffin cups with paper liners for easier removal.
   • Spoon the fruit and cream cheese mixture evenly into each cup.

6. Add garnish and freeze.

   • Place half a cherry and one mandarin orange segment on top of each cup for decoration.
   • Freeze the cups until firm, typically for at least 4 hours or overnight.

7. Serve and enjoy!

   • Remove the Frozen Fruit Cups from the freezer about 10 minutes before serving to soften slightly.
   • Serve chilled and enjoy the tropical flavors!

Tips:

• Variations: Feel free to substitute different fruits according to your preference or what you have on hand. Pineapple, mandarin oranges, and cherries can be replaced or supplemented with other tropical fruits like mango, kiwi, or even banana slices.
• Storage: Store any leftover Frozen Fruit Cups in an airtight container in the freezer for up to a week. Let them thaw slightly before serving.

Conclusion:

These Frozen Fruit Cups are not only delicious but also visually appealing, making them perfect for parties, potlucks, or simply as a refreshing treat on a hot day. With its creamy texture and burst of tropical fruit flavors, this recipe is bound to become a summer favorite. Enjoy the ease of preparation and the joy it brings to your dessert table!