Fresh Spring Fruit Salad ππ₯π
Preparation Time: 20 minutes
Category: Dessert
Keywords: Pineapple, Melons, Tropical Fruits, Fruit, Vegan, Spring, < 30 Mins, No Cook, Easy
Servings: 8
Calories per Serving: 169.1
Description:
The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don’t attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | strawberries |
| 2 | fresh raspberries |
| 2 | fresh blueberries |
| 1 | mango |
| 1/2 | honeydew melon |
| 1/2 | pineapple |
| 3 | kiwi fruits |
| 2 | oranges |
| 1 1/2 | lime zest |
| 2 | fresh lime juice |
Nutrition Facts (per serving):
- Calories: 169.1
- Fat Content: 1.1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 17.9mg
- Carbohydrate Content: 42g
- Fiber Content: 8.8g
- Sugar Content: 29.1g
- Protein Content: 2.8g
Instructions:
-
Combine all ingredients in a large decorative serving bowl.
-
Gently toss to combine.
-
Serve immediately to enjoy the freshness of the fruit salad.
This fresh spring fruit salad is a delightful blend of seasonal fruits, bursting with color and flavor. It’s perfect for any occasion, whether it’s a light dessert after a hearty meal or a refreshing snack on a warm day. The combination of strawberries, raspberries, blueberries, mango, honeydew melon, pineapple, kiwi, oranges, lime zest, and lime juice creates a symphony of tastes that will tantalize your taste buds. Plus, it’s vegan-friendly and requires no cooking, making it a hassle-free option for busy days. So next time you’re craving something sweet and healthy, whip up this delicious fruit salad and enjoy a taste of spring!
