Fruit Ambrosia Recipe πππ
Description:
Indulge in the delightful flavors of the tropics with this refreshing Fruit Ambrosia recipe. Perfect for any occasion, whether it’s a summer picnic or a holiday gathering, this dish bursts with the sweetness of fresh fruits and a hint of coconut and ginger. It’s a quick and easy dessert that will impress your guests with its vibrant colors and tantalizing taste.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
- Cuisine: Dessert
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh pineapple |
| 2 | Oranges |
| 1-2 | Banana |
| 2 | Nectarines |
| – | Fresh strawberries |
| 3-4 | Candied ginger |
| 1/2 | Coconut |
| 1/4 | Honey |
| 1/4 | Cognac |
| 1/4 | Lemon juice |
Nutritional Information (per serving):
- Calories: 125.9
- Fat: 3.6g
- Saturated Fat: 3.1g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 25.1g
- Fiber: 3g
- Sugar: 19.8g
- Protein: 1.3g
Instructions:
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Prepare the Fruits: Start by peeling the pineapple, oranges, bananas, and nectarines. Then, cut them into bite-sized pieces. If using fresh strawberries, rinse and hull them. Chop the candied ginger into small pieces.
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Toss the Fruits: In a large bowl, gently toss the prepared fruits together with the chopped candied ginger and coconut. Be careful not to mash the fruits.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for a while. This step helps the flavors meld together and enhances the freshness of the fruits.
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Prepare the Dressing: In a separate small bowl, mix together equal parts of honey, cognac, and lemon juice to create a flavorful dressing. Adjust the sweetness and tartness according to your preference by adding more honey or lemon juice if needed.
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Combine with Dressing: Just before serving, pour the prepared dressing over the chilled fruits. Toss everything together gently to coat the fruits evenly with the dressing.
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Serve: Transfer the Fruit Ambrosia to a serving dish or individual bowls. Garnish with a sprig of mint or a sprinkle of toasted coconut flakes for an extra touch of elegance.
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Enjoy: Serve this delicious Fruit Ambrosia as a refreshing dessert or a light snack. It’s perfect for any occasion, whether it’s a casual family gathering or a festive holiday celebration. Each bite is bursting with the natural sweetness of ripe fruits, making it a delightful treat for everyone to enjoy.
Tips:
- For a tropical twist, add some diced mango or papaya to the fruit mixture.
- If you prefer a non-alcoholic version, you can omit the cognac from the dressing or substitute it with orange juice.
- Make sure to use ripe and sweet fruits for the best flavor. You can adjust the fruit selection based on your preferences and seasonal availability.
- Feel free to customize the dressing by adding a pinch of ground cinnamon or nutmeg for extra warmth and flavor.
Dietary Considerations:
- Kosher
- Free Of…: Depending on specific dietary restrictions, this recipe can be free of gluten, dairy, nuts, and other allergens.
- Suitable for: Christmas, Hanukkah, Thanksgiving, or any festive occasion.
- Quick & Easy: Ready in less than 15 minutes with no cooking required.
Conclusion:
This Fruit Ambrosia recipe is a delightful combination of fresh fruits, coconut, and ginger, dressed in a sweet and tangy honey-cognac dressing. It’s a versatile dessert that’s perfect for any occasion, whether you’re hosting a summer barbecue or a winter holiday feast. With its vibrant colors and refreshing flavors, this dish is sure to impress your family and friends. So why wait? Whip up a batch today and treat yourself to a taste of paradise!
