Grilled Tropical Kebabs – Shish Kebabs or Shish Kabobs
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Vegetable, Kid Friendly, Summer, Broil/Grill, Less than 30 Minutes, Oven, Beginner Cook, Easy
Description:
Prepare yourself for a taste of tropical paradise with these Grilled Tropical Kebabs! This recipe, originally shared by my friend Alan and lovingly tweaked over the years, has become a staple of my summer grilling adventures. Whether you’re firing up the grill outdoors or using grill pans indoors, these kebabs are sure to dazzle your taste buds with their delightful blend of flavors.
Ingredients:
- 2 tablespoons white vinegar
- 1 tablespoon cider vinegar
- 1 tablespoon lime juice
- 3 tablespoons soy sauce
- 1 tablespoon mustard
- 2-3 tablespoons chunky peanut butter
- 2 garlic cloves
- 3 teaspoons ground cumin
- 2 teaspoons black pepper
- 1/2 cup cooking sherry
- 1/4 pound turkey breast, cut into bite-size cubes
- 2 pounds chicken, cut into bite-size cubes
- 1 1/4 cups pineapple chunks
- 1 1/2 cups pineapple chunks
- 1 red sweet bell pepper, cut into chunks
- 1 onion, cut into chunks
- Cherry tomatoes
Nutritional Information (Per Serving):
- Calories: 1780.2
- Fat Content: 79.4g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 368.5mg
- Sodium Content: 3943.8mg
- Carbohydrate Content: 97.4g
- Fiber Content: 11.8g
- Sugar Content: 70.3g
- Protein Content: 146.6g
Recipe Instructions:
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Prepare Marinade: In a bowl, mix together the white vinegar, cider vinegar, lime juice, soy sauce, mustard, chunky peanut butter, minced garlic cloves, ground cumin, black pepper, and cooking sherry. Reserve 2 tablespoons of the marinade for brushing onto the kebabs while grilling, and set it aside.
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Marinate the Meat: Cut the turkey breast and chicken into bite-size cubes. Place the meat cubes in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least two hours, stirring occasionally to evenly distribute the flavors.
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Prepare the Skewers: While the meat is marinating, prepare your skewers. Cut the pineapple into bite-size chunks and chop the red sweet bell pepper and onion into chunks as well. Thread the marinated meat, pineapple chunks, red sweet bell pepper, onion, and cherry tomatoes alternately onto water-soaked skewers. This creates a beautiful array of colors and flavors on each kebab.
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Grill or Broil: Preheat your grill to medium-high heat. Once hot, place the assembled kebabs onto the grill grate or under the broiler. Cook for about 10-15 minutes, turning occasionally to ensure even cooking. While grilling, brush the kebabs with the reserved marinade for an extra burst of flavor and moisture.
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Serve and Enjoy: Once the kebabs are cooked through and beautifully caramelized, remove them from the grill or broiler. Serve them hot and fresh, accompanied by your favorite side dishes or dipping sauces. These kebabs are incredibly versatile and pair well with a variety of sides, making them perfect for any summer gathering or weeknight meal. Enjoy the taste of the tropics right in your own backyard!
Additional Notes:
- Variations: While this recipe features turkey and chicken, feel free to experiment with other meats such as beef or pork for a different flavor profile. You can also add additional vegetables like zucchini, mushrooms, or cherry tomatoes to customize the kebabs to your liking.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. These kebabs make delicious leftovers and can be enjoyed cold or reheated for a quick and easy meal.
- Kid-Friendly: With their colorful presentation and sweet-savory flavor, these tropical kebabs are sure to be a hit with kids and adults alike. Get the whole family involved in assembling the skewers for a fun and interactive cooking experience.
Review:
With an aggregated rating of 5 stars from 2 reviews, these Grilled Tropical Kebabs have earned rave reviews from our community of food lovers. Try them out for yourself and discover why they’re a summertime favorite for so many!
