🍋 Lemon Ambrosia Cake Recipe 🍰

Introduction:

Indulge in the heavenly delight of Lemon Ambrosia Cake, a divine fusion of citrusy flavors and tropical bliss! This recipe is a delightful union of convenience and taste, perfect for those who appreciate the ease of preparation without compromising on the wow factor. With a luscious filling bursting with pineapple and coconut, every bite is a journey to paradise. Whether it’s a potluck, a family gathering, or simply a sweet craving, this cake is sure to steal the spotlight.

Overview:

Name: Lemon Ambrosia Cake 🍋
Category: Dessert 🍰
Keywords: Pineapple, Tropical Fruits, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Refrigerator, Easy 🍍🥥👩‍👧‍👦⏲️🍽️❄️🍰
Total Time: 40 minutes (Excludes chilling time)
- Prep Time: 10 minutes ⏲️
- Cook Time: 30 minutes ⏲️
Servings: 8 🍽️
Calories per serving: 850.5 🍽️
Aggregated Rating: 5 ⭐

Ingredients:

For the Cake:

1 package vanilla instant pudding mix
1 cup eggs (approximately 4 eggs)
3/4 cup lemon juice
1 1/4 cups sweetened condensed milk
1/2 cup crushed pineapple
1 cup coconut
1 cup 7UP (or similar lemon-lime soda)

For the Filling:

Lemon juice
Sweetened condensed milk
Crushed pineapple
Coconut
Whipped topping

Instructions:

Cake:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the vanilla instant pudding mix, eggs, lemon juice, sweetened condensed milk, crushed pineapple, coconut, and 7UP.
Beat the mixture on low speed until the ingredients are moistened.
Increase the speed to medium and beat for 2 minutes until well combined.
Grease three 9-inch round cake pans.
Spoon the batter evenly into the prepared pans.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans on wire racks for 10 minutes.
Remove the cakes from the pans and cool completely on wire racks.

Filling:

In a bowl, combine lemon juice and sweetened condensed milk.
Blend until well incorporated.
Add crushed pineapple and coconut to the mixture.
Fold in the whipped topping gently.
Let the mixture stand for about 5 minutes to allow the flavors to meld.

Assembly:

Spread 1-1/3 cups of the Coconut-Pineapple Filling between the cake layers and on top.
Evenly spread the remaining filling on the sides and top of the cake.
Refrigerate the assembled cake for 3-4 hours to allow it to set perfectly.
Slice and serve chilled for a refreshing treat!

Tips and Serving Suggestions:

Chill Time: Don’t forget to refrigerate the cake for at least 3-4 hours before serving to ensure it sets well.
Garnish: For an extra touch of elegance, garnish the cake with lemon slices, shredded coconut, or fresh pineapple chunks.
Storage: Store any leftover cake in the refrigerator for up to 3 days for optimal freshness.
Variations: Get creative by adding additional tropical fruits like mango or passion fruit to the filling for a burst of flavor.
Serve with: Enjoy a slice of Lemon Ambrosia Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Embark on a culinary journey to tropical paradise with this irresistibly delicious Lemon Ambrosia Cake recipe. Easy to make yet impressively delightful, it’s bound to become a favorite for any occasion. 🌴🍋🍰