Sweet And Sour Meatballs Recipe π
Overview:
Indulge in the delightful flavors of the tropics with our Sweet And Sour Meatballs recipe! These succulent meatballs are bathed in a tangy-sweet sauce infused with pineapple and applesauce, creating a mouthwatering dish that’s perfect for a weeknight dinner. Easy to prepare and bursting with flavor, this recipe is sure to become a family favorite. Let’s dive into the culinary adventure!
Ingredients:
- 2 lbs hamburger
- 1 egg
- 2 tbsp milk
- 2 tsp salt
- 1 tbsp vinegar
- 1 cup water
- 1 can pineapple chunks
- 1 cup applesauce
Nutrition Facts (Per Serving):
- Calories: 509.2
- Fat: 19.5g
- Saturated Fat: 7.2g
- Cholesterol: 172.2mg
- Sodium: 543.7mg
- Carbohydrates: 45.7g
- Fiber: 2.2g
- Sugar: 12.2g
- Protein: 35.7g
Instructions:
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Preparation:
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- In a mixing bowl, combine the hamburger, egg, milk, salt, and vinegar. Mix until well combined.
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Shape Into Balls:
- Take portions of the mixture and shape them into meatballs, ensuring they are evenly sized for consistent cooking.
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Prepare Sauce:
- In a separate bowl, mix together the vinegar and water to create the sour element of the sauce.
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Assemble Meatballs:
- Pour the vinegar-water mixture into a glass baking pan.
- Carefully place the meatballs into the pan, ensuring they are evenly spaced.
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Add Pineapple-Applesauce Mix:
- In another bowl, combine the pineapple chunks and applesauce to create the sweet and fruity component of the sauce.
- Pour this mixture over the meatballs, ensuring they are evenly coated.
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Bake:
- Place the baking pan in the preheated oven and bake for 50 minutes, or until the meatballs are cooked through and the sauce is bubbling and caramelized.
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Serve:
- Once baked, remove the meatballs from the oven.
- Serve the sweet and sour meatballs over a bed of rice, allowing the flavors to mingle for a delightful dining experience.
Cooking Times:
Preparation | Cook Time | Total Time |
---|---|---|
20 minutes | 50 minutes | 1 hour 10 minutes |
Recipe Notes:
- Customization: Feel free to personalize this recipe by adding your favorite vegetables such as bell peppers, onions, or carrots for extra color and nutrition.
- Serving Suggestions: Serve these delectable sweet and sour meatballs as a main dish alongside steamed vegetables or fried rice for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Reheat gently in the microwave or oven before serving.
Conclusion:
With its irresistible blend of savory meatballs and tangy-sweet sauce, our Sweet And Sour Meatballs recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to satisfy your taste buds and transport you to a tropical paradise with every bite. Try it out today and embark on a flavor-packed culinary journey! π