Baked Passionfruit Cheesecake Recipe 🍰

Indulge in the tropical paradise with this heavenly Baked Passionfruit Cheesecake recipe! 🌴 Perfect for dessert aficionados, this luscious cheesecake combines the creamy richness of cream cheese with the tangy zest of passionfruit, creating a symphony of flavors that will transport you to paradise with every bite. Follow these simple steps to create your own slice of culinary bliss.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 754.5
• Fat Content: 51.3g
• Saturated Fat Content: 30.4g
• Cholesterol Content: 206.8mg
• Sodium Content: 563mg
• Carbohydrate Content: 64.9g
• Fiber Content: 8.6g
• Sugar Content: 41.6g
• Protein Content: 13.1g

Instructions:

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 10

1. Preheat the oven to 160°C.

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2. Prepare the Crust:

   • Place the digestive biscuits in a food processor and pulse until fine crumbs are formed.
   • Transfer the crumbs into a bowl and mix with the melted butter until well combined.
   • Press the mixture into the bottom and about 2cm up the sides of a 22cm springform pan lined with parchment paper and greased with butter.
   • Chill the crust in the refrigerator while preparing the filling.

3. Prepare the Filling:

   • In a medium-sized bowl, beat the cream cheese, caster sugar, vanilla essence, and passion fruit pulp until smooth and creamy.

4. Incorporate the Eggs:

   • Add the eggs one at a time, beating lightly after each addition until fully incorporated.
   • Stir in the cream until the mixture is well combined and smooth.

5. Bake the Cheesecake:

   • Pour the prepared filling into the chilled pastry shell.
   • Place the cheesecake in the preheated oven and bake for approximately 1 hour or until the filling is set and slightly golden on top.

6. Cool and Chill:

   • Once baked, remove the cheesecake from the oven and place it on a wire rack to cool.
   • Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set completely.

7. Serve and Enjoy:

   • Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
   • Slice the Baked Passionfruit Cheesecake into generous portions and serve chilled.
   • Garnish with fresh passionfruit pulp or whipped cream for an extra touch of tropical indulgence.

Experience the divine fusion of creamy richness and tropical zest with every mouthwatering bite of this Baked Passionfruit Cheesecake! Perfect for any occasion, whether it’s a weeknight treat or a special dessert for gatherings with loved ones. Dive into this delectable delight and let its irresistible flavors sweep you away to a tropical paradise! 🌺🥄