The Peach Cake recipe you’re interested in comes from the cookbook “101 Things to do with a Cake Mix” by Stephanie Ashcraft, a delightful collection of easy-to-make desserts and treats. Passed down from your grandmother, this recipe is a perfect blend of simplicity and tropical flavors, featuring ingredients like sour cream, cream cheese, instant vanilla pudding, and crushed pineapple. Let’s dive into the details and explore how to recreate this delicious dessert at home.
Peach Cake Recipe Details
Recipe Overview:
- Name: Peach Cake
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, < 60 Mins, Easy
- Servings: 12
- Aggregated Rating: 4.5 (based on 3 reviews)
Nutritional Information per Serving:
- Calories: 398.7
- Fat Content: 19.4g
- Saturated Fat: 9.3g
- Cholesterol: 94mg
- Sodium: 510.8mg
- Carbohydrate Content: 51.2g
- Fiber: 0.8g
- Sugar: 33.8g
- Protein Content: 6g
Ingredients
Quantities:
- 1 box cake mix (presumably yellow or vanilla)
- 1 can peach pie filling
- 3 eggs
- 1/2 cup sour cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple (with juice)
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Mix Cake Batter: In a large mixing bowl, combine the cake mix, peach pie filling, and eggs. Use a fork to blend them together until well incorporated.
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Add Sour Cream: Gently fold in the sour cream into the cake batter mixture.
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Prepare Baking Pan: Grease a 9×13-inch baking pan, preferably glass, to prevent sticking.
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Bake: Spread the cake batter evenly into the prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool Cake: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
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Prepare Topping: While the cake is cooling, prepare the topping. In another mixing bowl, combine the softened cream cheese, crushed pineapple (including the juice), and instant vanilla pudding mix. Stir until well blended.
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Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until evenly combined.
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Spread Topping: Spread the cream cheese and pineapple mixture evenly over the cooled cake.
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Chill: Cover the cake and refrigerate it for several hours or overnight to allow the flavors to meld and the topping to set.
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Serve: Once chilled, slice and serve your delicious Peach Cake! Enjoy the tropical flavors and creamy texture.
Recipe Notes
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Variations: Feel free to experiment with different pie fillings or fruit combinations. You can also adjust the sweetness by using less sugar in the topping mixture if desired.
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Storage: Store any leftovers covered in the refrigerator. This cake keeps well for a few days, making it a great make-ahead dessert for gatherings.
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Presentation: For a decorative touch, garnish the cake with fresh peach slices, mint leaves, or a sprinkle of shredded coconut before serving.
This Peach Cake recipe not only promises a burst of tropical flavors but also offers the convenience of using readily available ingredients and simple preparation steps. It’s a perfect choice for family gatherings, potlucks, or anytime you crave a delightful dessert that’s both easy to make and satisfyingly delicious.
