Introducing the delectable and delightful Golden Muffins recipe, straight from the culinary treasures of lovewithrecipes.com! These golden beauties are not just your ordinary muffins; they are a perfect fusion of flavors, bringing together the tropical goodness of pineapple with the comforting warmth of nutmeg and the wholesome sweetness of all-purpose flour and sugar. ππ§
Recipe Overview:
- Name: Golden Muffins
- Category: Quick Breads
- Keywords: Breads, Breakfast, Pineapple, Grains, Tropical Fruits, Fruit, Healthy, < 60 Mins, Oven, Easy
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 12 muffins
Ingredients:
Let’s gather our ingredients to embark on this culinary journey:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 2 cups | All-purpose flour |
| 1/4 cup | Sugar |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/4 tsp | Ground nutmeg |
| 1 | Egg |
| 1 cup | Milk |
| 1/4 cup | Butter (melted) |
Nutritional Information (per muffin):
- Calories: 157.7
- Fat Content: 5.2g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 30.6mg
- Sodium Content: 182.9mg
- Carbohydrate Content: 24.4g
- Fiber Content: 0.8g
- Sugar Content: 7.1g
- Protein Content: 3.5g
Instructions:
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Drain Pineapple: Begin by draining the canned pineapple well to remove excess liquid.
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Prepare Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, sugar, baking powder, salt, and ground nutmeg. This step ensures a smooth and uniform texture for your muffins.
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Prepare Wet Ingredients: In another bowl, beat together the egg and milk until well combined. Stir in the drained pineapple and orange rind to infuse that tropical flavor into every bite.
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Combine Wet and Dry Ingredients: Gradually blend the wet ingredients into the dry mixture. Add the melted butter and gently mix until all particles are just moistened. Avoid overmixing to keep your muffins light and fluffy.
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Fill Muffin Pans: Spoon the batter into lightly greased muffin pans, filling each cup about two-thirds full. This allows room for the muffins to rise and develop that perfect golden dome.
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Bake: Preheat your oven to 400Β°F (200Β°C). Place the filled muffin pans in the oven and bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve these golden delights warm and enjoy the tropical goodness in every bite!
Recipe Tips:
- For an extra burst of flavor, you can add some grated orange zest to the batter along with the pineapple.
- Feel free to customize these muffins by incorporating your favorite nuts or dried fruits into the batter.
- To make these muffins even healthier, you can substitute some of the all-purpose flour with whole wheat flour.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
With its irresistible aroma and delightful flavor profile, these Golden Muffins are sure to become a breakfast favorite for the whole family. Whether enjoyed with a cup of coffee in the morning or as a sweet treat any time of day, these muffins are bound to bring a touch of sunshine to your table! ππ§
