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Tropical Paradise Pistachio Delight Salad ๐ŸŒด๐Ÿ

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Watergate Salad Recipe

๐Ÿ•’ Cook Time: 1 hour (Chill time included)
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 1 hour 10 minutes
๐Ÿฅ„ Servings: Depends on portion size
๐Ÿฝ๏ธ Yield: Varies

Description:

This delightful Watergate Salad recipe holds a special place in my heart as itโ€™s a cherished family recipe passed down from my mom. Itโ€™s a beloved โ€œdessertโ€ type salad that graces our table at every holiday dinner. Packed with tropical flavors, itโ€™s a crowd-pleaser thatโ€™s sure to become a favorite at your gatherings too!

Ingredients:

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (3.4 ounces) pistachio pudding mix
  • 1 container (8 ounces) Cool Whip
  • 1/2 cup sliced bananas
  • 3 cups miniature marshmallows
  • 1/2 cup maraschino cherries

Instructions:

  1. Prepare Pineapple: In a large mixing bowl, add the crushed pineapple along with its juice.

  2. Incorporate Pudding Mix: Stir in the pistachio pudding mix until well combined.

  3. Blend in Cool Whip: Gently fold in the Cool Whip until all ingredients are fully incorporated.

  4. Add Remaining Ingredients: Stir in the sliced bananas, miniature marshmallows, and maraschino cherries.

  5. Chill: Cover the bowl and refrigerate the salad until ready to serve, allowing it to chill for at least 1 hour to let the flavors meld together.

Serve this delicious Watergate Salad as a delightful dessert or side dish at your next gathering, whether itโ€™s for Christmas, Thanksgiving, St. Patrickโ€™s Day, or any weeknight potluck. Its tropical flair and creamy texture are sure to make it a hit with both kids and adults alike. Enjoy the refreshing burst of flavors in every bite!

My Rating:

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