Watergate Salad Recipe
๐ Cook Time: 1 hour (Chill time included)
๐ Prep Time: 10 minutes
๐ Total Time: 1 hour 10 minutes
๐ฅ Servings: Depends on portion size
๐ฝ๏ธ Yield: Varies
Description:
This delightful Watergate Salad recipe holds a special place in my heart as it’s a cherished family recipe passed down from my mom. It’s a beloved “dessert” type salad that graces our table at every holiday dinner. Packed with tropical flavors, it’s a crowd-pleaser that’s sure to become a favorite at your gatherings too!
Ingredients:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (3.4 ounces) pistachio pudding mix
- 1 container (8 ounces) Cool Whip
- 1/2 cup sliced bananas
- 3 cups miniature marshmallows
- 1/2 cup maraschino cherries
Instructions:
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Prepare Pineapple: In a large mixing bowl, add the crushed pineapple along with its juice.
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Incorporate Pudding Mix: Stir in the pistachio pudding mix until well combined.
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Blend in Cool Whip: Gently fold in the Cool Whip until all ingredients are fully incorporated.
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Add Remaining Ingredients: Stir in the sliced bananas, miniature marshmallows, and maraschino cherries.
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Chill: Cover the bowl and refrigerate the salad until ready to serve, allowing it to chill for at least 1 hour to let the flavors meld together.
Serve this delicious Watergate Salad as a delightful dessert or side dish at your next gathering, whether it’s for Christmas, Thanksgiving, St. Patrick’s Day, or any weeknight potluck. Its tropical flair and creamy texture are sure to make it a hit with both kids and adults alike. Enjoy the refreshing burst of flavors in every bite!
