Pretzel Salad Recipe 🥨🥗
Overview:
This delightful Pretzel Salad recipe brings a perfect blend of sweet and salty flavors together, creating a tropical paradise on your taste buds. It’s a kid-friendly dish that’s ideal for large gatherings or family dinners, and it’s ready in under an hour, making it a convenient option for any occasion. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 2 cups pretzels, finely crumbed
- 3/4 cup butter, melted
- 1/4 cup sugar
- 1 package (8 ounces) cream cheese
- 1 cup sugar
- 1 1/2 cups whipped topping
- 2 cups pineapple juice
- 1 package (6 ounces) strawberry Jell-O gelatin dessert
- 2 cups frozen strawberries, with juice
Instructions:
| Step | Description |
|---|---|
| 1 | Using a food processor or blender, crumb the pretzels until fine. |
| 2 | In a mixing bowl, combine the finely crumbed pretzels, melted butter, and 1/4 cup of sugar. Mix well. |
| 3 | Press the pretzel mixture into a 9×13-inch pan to form a crust. |
| 4 | Bake the pretzel crust in a preheated oven at 350°F (175°C) for 10 minutes. |
| 5 | Allow the pretzel crust to cool completely. |
| 6 | In another mixing bowl, blend together the cream cheese, 1 cup of sugar, and whipped topping until smooth. |
| 7 | Spread the cream cheese mixture evenly over the cooled pretzel crust. |
| 8 | In a saucepan, bring the pineapple juice to a boil. |
| 9 | Dissolve the strawberry Jell-O gelatin dessert in the hot pineapple juice, stirring until completely dissolved. |
| 10 | Add the frozen strawberries (with juice) to the Jell-O mixture and stir until the strawberries are thawed and the Jell-O is partially set. |
| 11 | Spread the strawberry mixture over the cream cheese layer in the pan. |
| 12 | Refrigerate the Pretzel Salad for at least 4 hours, or preferably overnight, to allow it to set completely. |
| 13 | Once chilled and set, cut the Pretzel Salad into squares for serving. |
Nutritional Information (Per Serving):
- Calories: 411.5
- Fat Content: 17.2g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 41mg
- Sodium Content: 576.6mg
- Carbohydrate Content: 60.9g
- Fiber Content: 1.8g
- Sugar Content: 34g
- Protein Content: 5.6g
Recipe Tips:
- For a tropical twist, try adding other fruits like mango or kiwi to the strawberry mixture.
- Make sure the pretzel crust is completely cooled before adding the cream cheese layer to prevent it from melting.
- To save time, you can use a store-bought whipped topping instead of making it from scratch.
- If you’re serving this salad at a party, consider making individual portions in small cups for easy serving and cleanup.
Conclusion:
This Pretzel Salad recipe is a true crowd-pleaser, with its irresistible combination of crunchy pretzels, creamy filling, and fruity topping. Whether you’re hosting a summer barbecue or a holiday gathering, this dessert is sure to impress your guests and leave them craving for more. Try it out today and treat your taste buds to a delightful burst of flavors!
