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Tropical Paradise Pretzel Delight 🌴πŸ₯¨πŸ“

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Pretzel Salad Recipe πŸ₯¨πŸ₯—

Overview:

This delightful Pretzel Salad recipe brings a perfect blend of sweet and salty flavors together, creating a tropical paradise on your taste buds. It’s a kid-friendly dish that’s ideal for large gatherings or family dinners, and it’s ready in under an hour, making it a convenient option for any occasion. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

  • 2 cups pretzels, finely crumbed
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 1 package (8 ounces) cream cheese
  • 1 cup sugar
  • 1 1/2 cups whipped topping
  • 2 cups pineapple juice
  • 1 package (6 ounces) strawberry Jell-O gelatin dessert
  • 2 cups frozen strawberries, with juice

Instructions:

Step Description
1 Using a food processor or blender, crumb the pretzels until fine.
2 In a mixing bowl, combine the finely crumbed pretzels, melted butter, and 1/4 cup of sugar. Mix well.
3 Press the pretzel mixture into a 9×13-inch pan to form a crust.
4 Bake the pretzel crust in a preheated oven at 350Β°F (175Β°C) for 10 minutes.
5 Allow the pretzel crust to cool completely.
6 In another mixing bowl, blend together the cream cheese, 1 cup of sugar, and whipped topping until smooth.
7 Spread the cream cheese mixture evenly over the cooled pretzel crust.
8 In a saucepan, bring the pineapple juice to a boil.
9 Dissolve the strawberry Jell-O gelatin dessert in the hot pineapple juice, stirring until completely dissolved.
10 Add the frozen strawberries (with juice) to the Jell-O mixture and stir until the strawberries are thawed and the Jell-O is partially set.
11 Spread the strawberry mixture over the cream cheese layer in the pan.
12 Refrigerate the Pretzel Salad for at least 4 hours, or preferably overnight, to allow it to set completely.
13 Once chilled and set, cut the Pretzel Salad into squares for serving.

Nutritional Information (Per Serving):

  • Calories: 411.5
  • Fat Content: 17.2g
  • Saturated Fat Content: 10.9g
  • Cholesterol Content: 41mg
  • Sodium Content: 576.6mg
  • Carbohydrate Content: 60.9g
  • Fiber Content: 1.8g
  • Sugar Content: 34g
  • Protein Content: 5.6g

Recipe Tips:

  • For a tropical twist, try adding other fruits like mango or kiwi to the strawberry mixture.
  • Make sure the pretzel crust is completely cooled before adding the cream cheese layer to prevent it from melting.
  • To save time, you can use a store-bought whipped topping instead of making it from scratch.
  • If you’re serving this salad at a party, consider making individual portions in small cups for easy serving and cleanup.

Conclusion:

This Pretzel Salad recipe is a true crowd-pleaser, with its irresistible combination of crunchy pretzels, creamy filling, and fruity topping. Whether you’re hosting a summer barbecue or a holiday gathering, this dessert is sure to impress your guests and leave them craving for more. Try it out today and treat your taste buds to a delightful burst of flavors!

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