Tropical Paradise Punch Bowl Delight 🌴🍍
Introducing Nicole’s Punch Bowl Cake, a delightful dessert that promises to be the star of any gathering, whether it’s a dinner party, potluck, or cozy family get-together! 🍰 This recipe, beloved by Nicole herself, is not only incredibly delicious but also easy to make, making it the perfect choice for busy weeknights or last-minute entertaining. Plus, it’s a fantastic way to get the little ones involved in the kitchen, as Nicole’s 5-year-old loves to lend a hand in preparing this scrumptious treat! 👩🍳👨🍳
Let’s dive into the details of this mouthwatering recipe:
Nicole’s Punch Bowl Cake Recipe
Total Time: 1 hour 20 minutes
Prep Time: 35 minutes
Cook Time: 45 minutes
Servings: 20
Ingredients:
- 1 box of cake mix (eggs, water, and oil as per package instructions)
- 1 can (20 oz) pineapple chunks
- 1 can (15 oz) mandarin oranges
- 1 jar (10 oz) maraschino cherries
- 2 bananas, sliced
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
- 4 cups whipped cream
- 2 cups crushed ice cream cones
- 1 cup chopped nuts
- Chocolate sauce (for drizzling)
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients. Reserve a small amount of bananas, cherries, nuts, and ice cream pieces for the topping.
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Bake the Cake: Preheat your oven and prepare the cake mix according to the package directions. Bake the cake in a rectangular pan as instructed. Once baked, allow the cake to cool completely. You can even bake it the night before to save time.
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Prepare Vanilla Pudding: While the cake is cooling, prepare the vanilla pudding. In a mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk until smooth and creamy. Chill the pudding in the refrigerator until needed.
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Assemble the Cake: Once the cake has cooled, tear it into small pieces and set them aside. Ensure that the cake is completely cooled before proceeding.
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Layer Ingredients: In a large punch bowl or serving bowl, begin layering the ingredients as follows:
- Start with a thin layer of vanilla pudding to cover the bottom of the bowl.
- Add a small layer of cake pieces, followed by a quarter of the pineapple chunks, mandarin oranges, bananas, maraschino cherries, and any leftover syrup from the peaches.
- Sprinkle a small amount of chopped nuts over the fruit layer.
- Add a layer of whipped cream.
- Sprinkle crushed ice cream cone pieces over the whipped cream.
- Repeat the layers until you’ve used up all the fruit, cake, and pudding. You may have some cake left over, depending on the size of your bowl.
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Finish with Toppings: Pour any remaining syrup over the last layer of cake. Top the cake with the remaining whipped cream, fruit, nuts, and ice cream cone pieces. Drizzle chocolate sauce generously over the top for an extra indulgent touch.
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Chill and Serve: Once assembled, cover the punch bowl cake with plastic wrap and chill it in the refrigerator until ready to serve. This dessert is best enjoyed cold, allowing all the flavors to meld together beautifully.
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Enjoy: When it’s time to serve, simply dish out generous portions of this heavenly punch bowl cake and watch as it disappears within moments. Each spoonful is a delightful combination of moist cake, creamy pudding, luscious fruit, and crunchy toppings—a true crowd-pleaser!
Nicole’s Punch Bowl Cake is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and enticing layers. Whether you’re celebrating a special occasion or simply craving a sweet treat, this dessert is sure to satisfy your cravings and leave you longing for more. So gather your ingredients, assemble your punch bowl, and get ready to impress your guests with this irresistible creation. Enjoy! 🍍🍊🍒
