Overnight Pupu Spareribs π
Overview:
Indulge in the exquisite flavors of Polynesian cuisine with these delectable Overnight Pupu Spareribs! This Hawaiian-inspired dish promises a burst of savory and sweet notes, perfect for a weeknight treat or a special gathering with loved ones. With a tantalizing marinade that infuses the meat with rich umami goodness, these ribs are sure to become a family favorite!
- Preparation Time: 24 hours
- Cooking Time: 20 minutes
- Total Time: 24 hours 20 minutes
- Servings: 10
- Calories per Serving: 1030.1
Ingredients:
- 5 lbs spareribs, cut into 1 1/2 inch pieces
- 4 cloves garlic, minced
- 1-inch gingerroot, grated
- 1 tsp salt
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup ketchup
- 1 cup oyster sauce
- 1/3 cup water (for marinade)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cutting the spareribs into manageable pieces, approximately 1 1/2 inches in length, ensuring each piece is coated with a layer of succulent meat. |
| 2 | In a large pot with a lid, combine the spareribs, minced garlic, grated gingerroot, and salt, ensuring each ingredient is evenly distributed amongst the meat. |
| 3 | Add enough water to the pot to completely cover the spareribs. Bring the water to a rolling boil over medium-high heat, then reduce the heat to its lowest setting, cover the pot, and allow the ribs to simmer gently until they become tender, typically around 1 to 1 1/2 hours. |
| 4 | Once the ribs are tender, carefully drain off any excess liquid from the pot, ensuring not to lose any of the flavorful garlic and ginger coating. |
| 5 | In a separate mixing bowl, combine the brown sugar, soy sauce, ketchup, and oyster sauce, stirring until the ingredients meld together into a fragrant marinade. |
| 6 | Pour the marinade over the cooked spareribs, ensuring each piece is generously coated in the sweet and savory mixture. |
| 7 | Cover the pot or transfer the ribs and marinade to a large resealable plastic bag, then place them in the refrigerator to marinate overnight, allowing the flavors to meld and permeate the meat. |
| 8 | The following day, when you’re ready to cook, preheat your broiler to high and position the oven rack approximately 3 inches from the heating element to ensure optimal cooking conditions. |
| 9 | Arrange the marinated spareribs on a broiler pan or baking sheet, making sure to reserve any excess marinade for basting during cooking. |
| 10 | Broil the ribs for 7-10 minutes, keeping a close eye on them to prevent burning and basting them periodically with the remaining marinade to enhance their succulence and flavor. |
| 11 | After the initial broiling period, carefully turn the ribs over using tongs to ensure even cooking, then continue to broil them for an additional 5-7 minutes until they achieve a beautiful caramelized finish. |
| 12 | If you prefer, you can also grill the ribs on a barbecue instead of using the broiler, allowing them to cook over medium-high heat until they are charred and tender, basting them with the marinade as needed to keep them moist and flavorful. |
| 13 | Once the ribs are cooked to perfection, remove them from the broiler or grill and serve them hot, garnished with your favorite herbs or sesame seeds for an extra touch of elegance. |
Nutritional Information:
- Calories: 1030.1
- Fat Content: 68.8g
- Saturated Fat Content: 25.2g
- Cholesterol Content: 274.3mg
- Sodium Content: 2595.6mg
- Carbohydrate Content: 30.5g
- Fiber Content: 0.4g
- Sugar Content: 27.1g
- Protein Content: 69.5g
Tips and Tricks:
- For an extra burst of flavor, try adding a dash of pineapple juice or a squeeze of fresh lime to the marinade for a tropical twist.
- To ensure tender, fall-off-the-bone ribs, be sure to simmer them gently in the initial cooking stage, allowing the meat to absorb all the aromatic flavors of the garlic and ginger.
- If you’re short on time, you can marinate the ribs for a minimum of 4 hours instead of overnight, though the longer marination time will result in more intense flavors.
- For a spicier kick, consider adding a pinch of red pepper flakes or a splash of hot sauce to the marinade mixture.
- Don’t forget to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
With its irresistible combination of sweet, savory, and tangy flavors, these Overnight Pupu Spareribs are guaranteed to transport your taste buds to a tropical paradise with every bite! Whether you’re hosting a backyard luau or simply craving a taste of the islands, this mouthwatering recipe is sure to delight both family and friends alike. Enjoy! πΊππ₯
