Polynesian Shrimp 🍤🍍

Overview:

Indulge in the tropical flavors of Polynesia with this delightful Polynesian Shrimp recipe! Bursting with succulent shrimp, tangy pineapple tidbits, and a savory sauce, this dish is a symphony of flavors that will transport you to the sunny shores of the South Pacific. Quick and easy to make, it’s perfect for busy weeknights when you’re craving a taste of paradise. Serve it over a bed of fluffy rice for a satisfying meal that will leave your taste buds singing with delight.

Recipe Details:

• Name: Polynesian Shrimp
• Total Time: 25 minutes
• Servings: 4
• Keywords: Pineapple, Tropical Fruits, Fruit, < 30 Mins, Stove Top, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 196.1
• Fat Content: 7.5g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 181.8mg
• Sodium Content: 890.4mg
• Carbohydrate Content: 11.5g
• Fiber Content: 0.9g
• Sugar Content: 5.6g
• Protein Content: 20.4g

Instructions:

1. Preparation:

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   • Begin by preparing all your ingredients. Slice the green pepper and lemons, drain the pineapple tidbits, and clean the shrimp, removing any shells or tails.

2. Cooking:

   • In a skillet over medium heat, melt the butter. Add the sliced green pepper and sauté until tender, releasing their aroma and flavors into the butter.

3. Adding Flavor:

   • Once the green pepper is tender, remove the skillet from the heat. Now, it’s time to infuse the dish with the delicious flavors of the tropics. Add the beef broth, water, freshly squeezed lemon juice, soy sauce, and pineapple tidbits to the skillet.

4. Cooking the Shrimp:

   • Return the skillet to the heat and bring the mixture to a gentle simmer. Carefully add the cleaned shrimp to the skillet, allowing them to cook in the flavorful liquid.

5. Thickening the Sauce:

   • In a small bowl, mix the cornstarch with a splash of water to create a slurry. Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly to prevent any lumps from forming. Continue to cook until the sauce has thickened to your desired consistency, coating the shrimp and pineapple in a luscious glaze.

6. Finishing Touches:

   • Once the sauce has thickened and the shrimp are cooked through, it’s time to serve up this tantalizing dish. Spoon the Polynesian shrimp over a bed of fluffy rice, allowing the flavors to mingle and meld together.

7. Serve and Enjoy:

   • Garnish with freshly chopped cilantro or sliced green onions for a burst of freshness and color. Then, sit back, relax, and savor each mouthwatering bite of this Polynesian delight. Enjoy the taste of paradise in every forkful!

Notes:

• Feel free to customize this recipe to suit your tastes. You can add extra vegetables like onions, carrots, or snap peas for added texture and flavor.
• For a spicier kick, you can add a pinch of red pepper flakes or a splash of sriracha to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave until heated through.

Indulge in the exotic flavors of Polynesia with this mouthwatering Polynesian Shrimp recipe. Bursting with juicy shrimp, sweet pineapple, and a savory sauce, it’s a taste of paradise in every bite! Whether you’re hosting a dinner party or simply craving a tropical escape, this easy-to-make dish is sure to impress. So fire up the skillet, whip up a batch of this Polynesian delight, and get ready to embark on a culinary journey to the sunny shores of the South Pacific! 🏝🦐🍍