πΊ Aloha! Get ready to experience a taste of Hawaii with this delicious recipe for Loco Moco, a beloved beachside favorite straight from the shores of the North Shore! ποΈπ½οΈ
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 2 steaks (of your choice)
- Salt and pepper, to taste
- 1 cup flour (divided)
- 2 eggs
- 4 crackers, crushed into crumbs
- 1/4 cup corn oil
- 4 cups cooked rice
- 4 eggs (for frying)
For the Gravy:
- 1/4 cup flour (reserved from above)
- 1/4 cup milk
- Salt and pepper, to taste
Instructions:
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Season the Steaks: Begin by seasoning the steaks generously with salt and pepper, ensuring they are evenly coated on both sides.
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Prepare Dredging Station: Set up a dredging station with three shallow dishes. In the first dish, place 3/4 cup of flour. In the second dish, beat the eggs. In the third dish, spread out the cracker crumbs.
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Dredge the Steaks: Dredge each steak in the flour, ensuring it’s fully coated, then dip it into the beaten egg, and finally coat it with the cracker crumbs, pressing gently to adhere.
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Heat the Skillet: In a large cast iron skillet over medium-high heat, warm the corn oil until it shimmers, indicating it’s hot enough for frying.
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Fry the Steaks: Carefully place the dredged steaks into the hot oil and cook until golden brown and crisp on both sides, about 3-4 minutes per side. Once cooked, transfer the steaks to a plate lined with paper towels to drain any excess oil.
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Prepare the Gravy: Pour off all but 4 tablespoons of the remaining oil from the skillet and reduce the heat to low. Slowly whisk in the reserved 1/4 cup of flour, stirring constantly until it forms a smooth paste and begins to lightly brown.
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Add Milk: Gradually whisk in the milk, pouring it slowly into the skillet while continuing to whisk, until the mixture thickens and becomes smooth.
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Season the Gravy: Season the gravy with salt and pepper to taste, adjusting the seasoning as needed for your preference.
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Assemble the Loco Moco: Divide the cooked rice among four plates, creating a bed of rice on each plate. Place a cooked steak on top of the rice on each plate.
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Fry the Eggs: In the same skillet used to cook the steaks, fry the eggs sunny-side up or according to your preference.
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Top with Eggs: Carefully place a fried egg on top of each steak.
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Pour on the Gravy: Finally, generously ladle the prepared gravy over the steaks and eggs, ensuring each plate is smothered in deliciousness.
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Serve and Enjoy: Serve the Loco Moco immediately while hot, and savor the flavors of Hawaii right in your own home! π΄π³
This mouthwatering Loco Moco recipe captures the essence of Hawaiian cuisine, combining tender steak, fluffy rice, savory gravy, and a perfectly fried egg for a meal that’s sure to transport you to the sunny shores of the Aloha State. Whether you’re craving a taste of paradise or simply looking to add some tropical flair to your dinner table, this dish is guaranteed to be a hit with family and friends alike. So go ahead, take a culinary journey to Hawaii with Loco Moco, and let your taste buds experience a little slice of island paradise! πΊπ½οΈ