Lucky Sweet and Sour Sauce 🍍

Overview:

Lucky Sweet and Sour Sauce is a delightful blend of tangy and sweet flavors, perfect for enhancing the taste of various dishes. Bursting with the tropical goodness of pineapple and the vibrant hues of maraschino cherries, this sauce adds a burst of flavor to your meals. Whether you’re dipping crispy spring rolls or drizzling it over stir-fried chicken, this sauce is sure to tantalize your taste buds. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a short cooking time. Let’s dive into the recipe and discover the magic of Lucky Sweet and Sour Sauce!

Nutritional Information (Per Serving):

• Calories: 331.9
• Fat Content: 6.3g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 0mg
• Sodium Content: 1120.3mg
• Carbohydrate Content: 67.5g
• Fiber Content: 0.5g
• Sugar Content: 55.1g
• Protein Content: 2.4g

Ingredients:

• 1/4 cup ketchup
• 1/4 cup sugar
• 1/4 cup vinegar
• 1 pineapple, juiced (approximately 1 1/2 cups)
• 3/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

Instructions:

1. Prepare Cornstarch Mixture:

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   • In a small bowl, mix pineapple juice and cornstarch until well combined. Set aside.

2. Heat Oil:

   • Heat oil in a small saucepan over medium to medium-high heat.

3. Combine Ingredients:

   • Once the oil is hot, add ketchup, sugar, vinegar, soy sauce, and water to the saucepan.

4. Add Cornstarch Mixture:

   • Pour in the prepared cornstarch mixture into the saucepan.

5. Cook and Stir:

   • Cook the mixture, stirring continuously, until the sauce thickens to your desired consistency. This usually takes about 5-7 minutes.

6. Serve:

   • Once the sauce has thickened, remove it from the heat and let it cool slightly before serving.

Serving Suggestions:

• Lucky Sweet and Sour Sauce pairs beautifully with a variety of dishes. Serve it as a dipping sauce for crispy spring rolls, chicken nuggets, or shrimp tempura.
• Drizzle it over stir-fried vegetables, tofu, or your favorite protein for an extra burst of flavor.
• Use it as a glaze for grilled chicken, pork, or seafood to elevate the taste of your barbecue dishes.

Tips:

• For a thicker sauce, increase the amount of cornstarch or simmer the sauce for a few additional minutes.
• Customize the sauce to your taste by adjusting the amount of sugar or vinegar according to your preference for sweetness and tanginess.
• Feel free to add diced bell peppers, sliced green onions, or other vegetables to the sauce for added texture and flavor.

Storage:

• Store any leftover Lucky Sweet and Sour Sauce in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stovetop or in the microwave before serving.

Enjoy Your Culinary Adventure!

Indulge in the irresistible flavors of Lucky Sweet and Sour Sauce and elevate your meals to new heights of deliciousness. Whether you’re cooking for a family dinner or hosting a gathering with friends, this versatile sauce is sure to be a hit. Get creative with your culinary creations and let the vibrant flavors of pineapple, cherries, and savory seasonings take center stage. Cheers to good food and great company! 🎉