Introducing the delightful Cajun Cake, a tantalizing dessert that perfectly balances the flavors of tropical fruits and nuts, all with a touch of Cajun flair. This cake has been a staple in my kitchen for quite some time, and let me tell you, it’s a real crowd-pleaser! With its moist texture and heavenly topping, it’s sure to become a favorite in your household too. 🍰
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup crushed pineapple
- 3/4 cup sugar (for topping)
- 3/4 cup evaporated milk
- 1/2 cup butter
- 1 cup pecans
- 1 1/2 cups shredded coconut
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly to perfection. -
Prepare the Cake Batter:
In a large mixing bowl, sift together the all-purpose flour, 1 1/2 cups of sugar, baking soda, and salt. This helps to evenly distribute the dry ingredients and ensures a fluffy cake texture. Next, add in the eggs and crushed pineapple with its juice. Mix everything together at a low speed until well combined. -
Bake the Cake:
Grease a long square pan or a pan of your choice. Pour the prepared cake batter into the pan, spreading it out evenly. Place it in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. -
Prepare the Topping:
While the cake is baking, let’s prepare the delicious topping. In a medium-sized saucepan, combine the evaporated milk, 3/4 cup of sugar, and butter. Bring the mixture to a low boil, stirring constantly to prevent burning. Once it reaches a boil, add in the pecans and shredded coconut. Reduce the heat and let the mixture simmer gently while the cake finishes baking. -
Finish and Serve:
Once the cake is done baking, remove it from the oven and place it on a cooling rack. While it’s still hot, spoon the warm pecan and coconut topping over the cake, ensuring it covers the entire surface. The heat from the cake will help to soak up the flavors of the topping, making every bite irresistibly delicious. -
Enjoy!:
Allow the cake to cool slightly before slicing and serving. Whether you’re enjoying a slice on its own or pairing it with a scoop of vanilla ice cream, this Cajun Cake is sure to impress with its tropical flavors and nutty crunch. So go ahead, indulge in a slice (or two) of this delightful dessert and savor every mouthful!
With its combination of sweet pineapple, crunchy pecans, and tropical coconut, this Cajun Cake is a true delight for the senses. Whether you’re serving it up for a special occasion or simply craving a comforting dessert, this recipe is sure to hit the spot. So gather your ingredients and get ready to whip up a cake that’s as easy to make as it is delicious to eat! 🍍🥥
