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Tropical Pineapple BBQ Pork: Slow-Cooked Bliss

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Pineapple BBQ Butt Recipe πŸπŸ–

Overview:

Indulge in the savory sweetness of Pineapple BBQ Butt, a delightful dish that harmoniously blends the tang of barbecue sauce with the tropical essence of pineapple chunks. This easy-to-follow recipe guarantees tender, juicy pork perfect for any occasion, from weeknight dinners to family gatherings.

  • Preparation Time: 5 minutes
  • Cooking Time: 8 hours
  • Total Time: 8 hours and 5 minutes
  • Servings: 12
  • Calories: 63.5 per serving
  • Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

  • 1 butt (pork butt)
  • 1 can pineapple chunks in juice
  • 1 bottle barbecue sauce

Instructions:

Step Description
1 Place the pork butt in the crock pot, ensuring it’s positioned comfortably.
2 Top the pork butt with the pineapple chunks, along with the juice from the can. This step infuses the meat with a subtle tropical flavor.
3 Set the crock pot to cook on low for 8 hours or on high for 4 hours. Slow cooking allows the flavors to meld together, resulting in a succulent texture.
4 Once the cooking time is complete, carefully drain off any excess liquid from the crock pot. This helps to intensify the flavors and prevent the dish from becoming too watery.
5 Return the pork butt to the crock pot and generously pour the entire bottle of barbecue sauce over the meat. Choose your favorite barbecue sauce to customize the flavor profile according to your preference.
6 Gently stir the meat and barbecue sauce together until well combined. Be mindful as the meat will be incredibly tender at this stage.
7 Turn off the crock pot or switch it to the low setting, allowing the flavors to further infuse while keeping the dish warm.
8 Serve the Pineapple BBQ Butt on buns, creating delightful sandwiches that encapsulate the harmonious fusion of flavors. Each bite promises a burst of sweet and savory goodness.

Nutritional Information (per serving):

  • Calories: 63.5
  • Fat Content: 0.9g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 382.5mg
  • Carbohydrate Content: 13.4g
  • Fiber Content: 0.9g
  • Sugar Content: 8.7g
  • Protein Content: 1g

Recipe Tags:

Pineapple, Pork, Tropical Fruits, Fruit, Meat, Kid Friendly, Weeknight, Beginner Cook, Easy, Inexpensive

Enjoyment Tips:

  • Customize the dish by adding your favorite spices or herbs to the barbecue sauce for an extra layer of flavor.
  • Serve the Pineapple BBQ Butt with coleslaw or a side of crispy fries for a complete meal experience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.

Unlock the delightful flavors of Pineapple BBQ Butt and embark on a culinary journey that tantalizes the taste buds and warms the soul. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress with its simplicity and irresistible taste.

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