Pineapple-Pecan Sheet Cake Recipe 🍍🍰

Introduction:

Indulge in the tropical bliss of Pineapple-Pecan Sheet Cake – a delightful dessert that combines the juicy sweetness of pineapple with the crunchy goodness of pecans, all nestled in a moist and flavorful cake base. This recipe promises a quick and easy baking experience, perfect for satisfying your sweet cravings or impressing guests at any occasion.

• Recipe Category: Dessert
• Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, Thanksgiving, < 60 Mins, Oven
• Servings: 8
• Total Time: 45 minutes (Prep Time: 20 minutes, Cook Time: 25 minutes)

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a sheet cake pan, then flour it lightly.

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2. Prepare Dry Ingredients: In a mixing bowl, combine 1 1/2 cups of sugar with flour, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Incorporate Wet Ingredients: Stir in the crushed pineapple (including the juice) and beaten eggs into the dry mixture. Mix until all ingredients are well combined and form a smooth batter.

4. Pour into Pan: Pour the batter into the prepared sheet cake pan, spreading it evenly with a spatula to ensure uniform thickness.

5. Add Toppings: Sprinkle the chopped pecans and brown sugar evenly over the surface of the batter, creating a deliciously crunchy topping.

6. Bake: Place the cake pan in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully cooked.

7. Prepare Icing: While the cake is baking, prepare the icing. In a saucepan over low heat, melt the butter and oleo together. Add vanilla extract and 3/4 cup of sugar, stirring continuously until the sugar is dissolved.

8. Add Milnot: Gradually pour in the Milnot condensed milk, stirring constantly to prevent scorching. Continue cooking and stirring the mixture for about 3 minutes, allowing it to thicken slightly.

9. Finish Cake: Once the cake is out of the oven and still hot, pour the warm icing evenly over the surface of the cake. Allow the cake to cool slightly before serving, allowing the icing to set and enhance the flavor.

Tips and Notes:

• Choosing Ingredients: For the best results, use high-quality ingredients, including ripe pineapple and fresh pecans.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Serve with: Enjoy this Pineapple-Pecan Sheet Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Pineapple-Pecan Sheet Cake recipe is a delightful fusion of tropical flavors and nutty goodness, making it a crowd-pleasing dessert option for any occasion. With its easy preparation and irresistible taste, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake up a slice of paradise! 🌴🍰