Pineapple Refrigerator Cake 🍍🍰

Overview:

Indulge in the nostalgic charm of this delightful Pineapple Refrigerator Cake, a cherished recipe passed down through generations. Originally sourced from the timeless “Spry” collection, this dessert has graced countless tables for over two decades, promising a symphony of tropical flavors and irresistible sweetness. While it demands a bit of time and effort, the end result is an exquisite treat that’s truly worth savoring. Perfect for warm spring and summer gatherings or as a comforting weeknight indulgence, this cake captures the essence of sunny days with every bite.

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 30 minutes
• Servings: 12
• Calories per Serving: 422.2
• Dietary Information: Low Protein

Ingredients:

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 360°F (yes, 360!).
   • Grease two 8-inch square pans.

2. Mix Dry Ingredients:

   • In a mixing bowl, sift together the flour, sugar, baking soda, and salt.
   • Stir in the fresh lemon rind.

3. Incorporate Shortening:

   • Add the shortening to the dry ingredients.

4. Add Wet Ingredients:

   • Pour in the pineapple juice and vanilla.
   • Beat the mixture either with 200 strokes or for 2 minutes until well combined.

5. Incorporate Egg Whites:

   • Add the egg whites to the batter and beat for an additional 200 strokes until smooth.

6. Bake:

   • Divide the batter evenly between the prepared pans.
   • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Chill and Split Layers:

   • Allow the cake layers to cool completely.
   • Once cooled, chill the layers in the refrigerator.
   • Carefully split each layer horizontally to create four thin layers in total.

8. Prepare Pineapple Filling:

   • In the top of a double boiler, mix together the sugar, cornstarch, and salt.
   • Stir in the lemon juice and grated lemon rind until well combined.
   • Add the beaten egg yolks, pineapple juice, and butter to the mixture and blend thoroughly.
   • Place the double boiler over boiling water and cook for approximately 15 minutes, or until the filling has thickened.

9. Whip the Cream:

   • In a separate mixing bowl, beat the heavy cream until soft peaks form.
   • Gradually add in the sugar while continuing to beat until the cream is light and fluffy.

10. Assemble the Cake:

    • Spread the prepared pineapple filling generously over each cake layer.
    • Stack the layers on top of each other, finishing with a layer of whipped cream on top.

11. Refrigerate:

    • Cover the assembled cake and refrigerate for several hours, allowing the flavors to meld and the cake to set.

12. Serve and Enjoy:

    • Once chilled, slice the Pineapple Refrigerator Cake into portions and serve chilled.
    • Bask in the joy of each heavenly bite, savoring the tropical essence and luscious creaminess of this timeless dessert.

This Pineapple Refrigerator Cake is a true labor of love, a testament to the joy of homemade baking and the enduring appeal of classic recipes. Whether enjoyed at a potluck, as a sweet treat on a warm summer evening, or simply as a decadent indulgence during any season, this cake is sure to delight and impress all who taste it. 🍍✨