Pineapple Cake Recipe π
Prepare yourself for a taste of the tropics with this delightful Pineapple Cake recipe from lovewithrecipes.com. Bursting with the juicy flavor of crushed pineapple and crowned with a creamy topping, this dessert is sure to be a hit at any gathering! With just a few simple steps, you’ll have a moist and delicious cake that will transport your taste buds to paradise. Let’s dive in and create this mouthwatering masterpiece together!
Overview:
- Preparation Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: 770 per serving
- Rating: ββββ (4 out of 5 stars)
Ingredients:
- 1 can (crushed pineapple)
- 2 cups (flour)
- 2 tsp (baking soda)
- 1/2 tsp (salt)
- 2 cups (sugar)
- 1 package (cream cheese)
- 1/2 cup (margarine)
- 1/2 cup (butter)
- 2 cups (powdered sugar)
- 1 tsp (vanilla)
- 1 cup (chopped nuts)
Instructions:
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Mix Flour and Baking Soda: In a bowl, combine the flour and baking soda. Set aside.
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Prepare Pineapple Mixture: In a separate bowl, mix together the crushed pineapple, sugar, and salt until well combined.
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Combine Ingredients: Gradually add the flour mixture to the pineapple mixture, blending well after each addition.
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Add Nuts: Stir in the chopped nuts for an extra crunch and flavor.
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Bake: Pour the batter into a greased 9×13-inch cake pan, spreading it evenly. Bake in a preheated oven at 350Β°F (175Β°C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Topping: While the cake is baking, prepare the topping. In a mixing bowl, beat together the cream cheese, margarine, butter, powdered sugar, and vanilla until smooth and creamy.
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Finish: Once the cake is done baking, remove it from the oven and immediately spread the creamy topping over the warm cake, allowing it to melt slightly and cover the surface evenly.
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Serve and Enjoy: Slice the Pineapple Cake into generous portions and serve warm or at room temperature. Each bite is a taste of tropical paradise that will leave you craving more!
Nutritional Information (per serving):
- Calories: 770
- Fat: 30.4g
- Saturated Fat: 9.4g
- Cholesterol: 31.2mg
- Sodium: 793.1mg
- Carbohydrates: 120.1g
- Fiber: 3g
- Sugar: 90.6g
- Protein: 8.8g
Tips:
- For a richer flavor, toast the nuts before adding them to the batter.
- Ensure all ingredients are at room temperature for smoother blending.
- Allow the cake to cool slightly before adding the topping to prevent it from melting too quickly.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the tropical taste of this Pineapple Cake and transport yourself to a sunny island getaway with every delicious bite! Whether it’s for a special occasion or simply to satisfy your sweet cravings, this recipe is a surefire crowd-pleaser that will have everyone asking for seconds. Enjoy! π°π
