Pineapple Stuffing Recipe
Description: Dive into the tropical flavors with this delightful Pineapple Stuffing recipe from lovewithrecipes.com. It’s a perfect combination of sweetness and tanginess, making it an ideal side dish for any occasion.
Keywords: Tropical Fruits, Fruit, Weeknight, Less than 4 Hours, Easy 🍍🌴
Servings: 12
Yield: 1 1/2 quart casserole dish
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1 cup | Sugar |
| 1/2 cup | Butter |
| 4 | Eggs |
| 5 cups | Bread cubes |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 1 1/2 quart casserole dish lightly.
-
Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
-
Add Eggs, One at a Time:
- Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition.
-
Stir in Pineapple:
- Stir in the crushed pineapple until well combined with the butter, sugar, and eggs mixture.
-
Fold in Bread Cubes:
- Gently fold in the bread cubes until they are evenly coated with the pineapple mixture.
-
Bake:
- Transfer the mixture into the prepared casserole dish, spreading it out evenly.
- Bake in the preheated oven for about 1 hour, or until the top is golden brown and the center is set.
-
Serve:
- Once baked, remove from the oven and let it cool slightly before serving.
- Enjoy this delicious Pineapple Stuffing as a side dish with your favorite main course!
This Pineapple Stuffing is a delightful blend of flavors that will surely impress your family and friends. With its easy preparation and delightful taste, it’s perfect for busy weeknights or special gatherings. Give it a try and bring a taste of the tropics to your table! 🍍
