Pineapple Boats Recipe
Description:
Indulge in the tropical goodness of Pineapple Boats! These delightful treats are perfect for any occasion, whether it’s a weeknight dessert or a special gathering with friends and family. With the sweet flavor of pineapple paired with creamy coconut and a hint of nuttiness, these Pineapple Boats will transport your taste buds to a Hawaiian paradise. This recipe is beginner-friendly and can be whipped up in under 4 hours, making it an easy and delicious option for any dessert lover!
Ingredients:
- 4 pineapples
- 1 cup sugar
- Ice cream or fresh cream (for serving)
- Optional: canned fruit or fresh fruits, coconut flakes, silvered almonds or other nuts
- Optional: leftover sponge cake
- Optional: meringue made from egg whites and sugar
Nutritional Information (per serving):
- Calories: 226.6
- Fat Content: 0.6g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.7mg
- Carbohydrate Content: 59.6g
- Fiber Content: 6.6g
- Sugar Content: 43.7g
- Protein Content: 2.5g
Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 10 minutes
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by preheating your oven to a moderate temperature. |
| 2 | Take the 4 pineapples and cut each one in half lengthwise, ensuring that equal stalk and leaves remain in either half. |
| 3 | Using a sharp knife, carefully scoop out the centers of the pineapples, leaving only a thin wall inside the skins. Set aside the scooped-out pineapple for later use. |
| 4 | Dice the scooped-out pineapple into small pieces and place them in a mixing bowl. |
| 5 | If desired, add canned fruit or fresh fruits of your choice to the bowl with the diced pineapple. |
| 6 | Liberally mix the fruits with shredded coconut and silvered almonds or your favorite nuts. This combination adds a delightful texture and flavor to the filling. |
| 7 | Pile the mixture of fruits and nuts into each of the pineapple boats, ensuring they are generously filled. |
| 8 | For an extra indulgent touch, cover the filled pineapple boats with thick slices of leftover sponge cake. This adds a soft and fluffy layer to the dessert. |
| 9 | If using, prepare the meringue by whipping egg whites and sugar until stiff peaks form. |
| 10 | Carefully spread the meringue over the top of each pineapple boat, creating a decorative swirl or pattern with the back of a spoon. |
| 11 | Place the filled pineapple boats on a baking sheet and transfer them to the preheated oven. |
| 12 | Bake for approximately 40 minutes or until the meringue is crisp and has achieved a beautiful rich golden color. |
| 13 | Once baked, remove the pineapple boats from the oven and allow them to cool slightly before serving. |
| 14 | To serve, place each pineapple boat on a serving plate and accompany it with a scoop of your favorite ice cream or a dollop of fresh cream. |
| 15 | Enjoy the tropical paradise of flavors with every bite of these delicious Pineapple Boats! |
Tips:
- For a variation, try experimenting with different fruits and nuts to customize the filling according to your preferences.
- If you’re short on time, you can skip the meringue topping and simply serve the filled pineapple boats as is for a quicker dessert option.
- Make sure to select ripe pineapples for the best flavor and sweetness.
- If you don’t have leftover sponge cake on hand, you can omit this ingredient or substitute it with crushed cookies or biscuit crumbs for added texture.
With its refreshing taste and vibrant presentation, Pineapple Boats are sure to become a favorite dessert among family and friends. So why wait? Dive into the deliciousness of this tropical treat today! 🍍🌴
