Pineapple Cake Recipe ππ°
Welcome to lovewithrecipes.com! Today, we’re delighted to share with you a delightful Pineapple Cake recipe that’s bursting with tropical flavors and is incredibly easy to make. Perfect for dessert lovers and those who crave a taste of the tropics, this cake is a true crowd-pleaser and will leave your taste buds dancing with joy!
Preparation Time: 6 minutes
Cooking Time: 40 minutes
Total Time: 46 minutes
Servings: 12
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cake mix (your choice) |
| 1/2 cup | Butter |
| 3 | Eggs |
| 1 can | Crushed pineapple |
| – | Water (adjust as per mix) |
Instructions:
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Preheat your oven to the temperature specified on the cake mix package. Meanwhile, grease and flour your cake pan to ensure easy removal later.
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Prepare the cake mix according to the instructions on the package. However, there’s a twist! Reduce the amount of water used in the mix by 1/3 cup to accommodate the moisture from the pineapple.
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In a mixing bowl, combine the prepared cake mix with softened butter and crack in the eggs.
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Open the can of crushed pineapple and remember, we’re using the whole can, juice and all! No need to drain it.
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Gently fold in the crushed pineapple into the cake batter until well incorporated. This will infuse the cake with that delightful tropical flavor and add moisture to every bite.
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Pour the batter into the prepared cake pan, spreading it out evenly to ensure even baking.
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Bake the cake in the preheated oven for the time indicated on the cake mix package or until a toothpick inserted into the center comes out clean. The aroma of pineapple will start to fill your kitchen, signaling that something delicious is on its way!
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Once baked, remove the cake from the oven and place it on a cooling rack. Allow it to cool completely before serving or frosting.
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Now comes the fun part – decorating! You have options here. You can simply sprinkle some powdered sugar (10X sugar) on top for a simple and elegant finish, highlighting the sweetness of the pineapple. Or, if you’re feeling indulgent, slather on some luscious chocolate frosting for that extra touch of decadence.
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Slice and serve your Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
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Enjoy the tropical paradise that each bite of this Pineapple Cake brings, and share the love with family and friends!
Nutritional Information (per serving):
- Calories: 285.7
- Fat Content: 13.9g
- Saturated Fat Content: 6g
- Cholesterol Content: 67.7mg
- Sodium Content: 372.4mg
- Carbohydrate Content: 37.2g
- Fiber Content: 0.6g
- Sugar Content: 21.7g
- Protein Content: 3.6g
So, what are you waiting for? Dive into the world of tropical bliss with this delightful Pineapple Cake recipe. It’s quick, it’s easy, and it’s guaranteed to put a smile on everyone’s face! Happy baking! ππ°
