Pineapple Carrot Bread Recipe
Indulging in the delightful flavors of Pineapple Carrot Bread not only brings a touch of tropical sweetness to your table but also showcases a wonderful way to incorporate the natural goodness of carrots and pineapple into a comforting baked treat. This recipe yields two scrumptious loaves, perfect for sharing at gatherings or enjoying over a leisurely breakfast with your loved ones. With its moist texture and fragrant spices, this bread is sure to become a family favorite, making it an ideal choice for large groups.
Recipe Details
| Preparation Time | Cooking Time | Total Time | Recipe Category | Servings |
|---|---|---|---|---|
| 15 minutes | 1 hour 10 minutes | 1 hour 35 minutes | Breads | 24 slices |
Nutritional Information
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 232.2 | 13.1 g | 1.7 g | 26.4 mg | 161.6 mg | 27.4 g | 1 g | 18.5 g | 2.4 g |
Ingredients
To create this delicious Pineapple Carrot Bread, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1½ teaspoons |
| Eggs | 3 large |
| Granulated sugar | 2 cups |
| Shredded carrot | 1 cup |
| Crushed pineapple (drained) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 2 cups |
Instructions
Follow these detailed steps to bake your Pineapple Carrot Bread:
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Preheat Your Oven: Start by preheating your oven to 325°F (163°C). This temperature is crucial for evenly baking your loaves, ensuring a golden crust and a moist interior.
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Prepare the Dry Ingredients: In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1½ teaspoons of ground cinnamon. Stir these dry ingredients together until they are well mixed, then set the bowl aside. This step is important as it allows the leavening agent to be evenly distributed throughout the flour.
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Mix the Wet Ingredients: In a separate large mixing bowl, crack 3 large eggs and add 2 cups of granulated sugar along with ½ cup of vegetable oil. Use a whisk or an electric mixer on medium speed to blend these ingredients together until they are light and fluffy. This mixture should be smooth and creamy, which helps create a tender crumb in your bread.
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Incorporate the Fruits and Flavorings: Once the egg mixture is smooth, gently fold in 1 cup of shredded carrot, 1 cup of drained crushed pineapple, and 1 teaspoon of vanilla extract. Stir these ingredients into the mixture until evenly combined, ensuring that the vibrant colors of the carrots and pineapple are well-distributed throughout the batter.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, folding gently with a spatula or wooden spoon. Mix just until you see no more dry flour; overmixing can result in a dense bread, so it’s essential to combine them with care.
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Add the Nuts: Finally, stir in 2 cups of chopped pecans. These add a delightful crunch and nutty flavor that pairs beautifully with the sweet and moist bread.
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Prepare the Loaf Pans: Grease two 9x5x3 inch loaf pans thoroughly. This step ensures that your bread will release easily after baking, maintaining its shape and appearance.
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Pour and Bake: Divide the batter evenly between the two prepared loaf pans. Use a spatula to smooth the tops if necessary. Place the pans in the preheated oven and bake for approximately 1 hour and 10 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
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Cool and Serve: Once baked, remove the pans from the oven and allow them to cool in the pans for about 10 minutes before transferring the loaves to a wire rack to cool completely. This cooling process helps set the structure of the bread.
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Enjoy: Slice the bread once it has cooled. It can be served plain or with a pat of butter, and it pairs wonderfully with coffee or tea, making it a delightful treat for breakfast or an afternoon snack.
Conclusion
With its rich flavors and delightful textures, Pineapple Carrot Bread is not just a treat but an experience that brings warmth and joy to any table. Ideal for sharing, this recipe ensures that you can create two loaves to share with friends and family or save one for yourself. Perfect for gatherings, brunches, or even as a thoughtful gift, this bread will surely be a hit with everyone who tastes it. So go ahead, bake a batch, and indulge in the deliciousness that is Pineapple Carrot Bread from lovewithrecipes.com!
