Tropical Carrot Cake Recipe 🥕🍰

Introduction:

Indulge in the delightful fusion of flavors with this Tropical Carrot Cake recipe! Bursting with the goodness of carrots and the sweetness of pineapple, this dessert is a perfect blend of tropical fruits and vegetables. Whether you’re hosting a gathering or simply craving a slice of something sweet, this easy-to-make cake will surely tantalize your taste buds. Let’s dive into the recipe and create a treat that’s bound to impress!

Recipe Details:

Name: Tropical Carrot Cake
Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Vegetable, < 60 Mins, Oven, Easy
Servings: 12
Yield: 1 9×13 cake
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour

Ingredients:

Ingredients	Quantity
Eggs	1 1/2
Sugar	3
Flour	2
Raw carrots	2 1/2
Baking soda	2
Cinnamon	2
Crushed pineapple	2
Salt	1
Cream cheese	1
Margarine	1
Powdered sugar	1
Vanilla	1
Milk	1
Salt	1 – 2

Nutritional Information (per serving):

Calories: 810.1
Fat Content: 42.1g
Saturated Fat Content: 8.6g
Cholesterol Content: 67.4mg
Sodium Content: 599.5mg
Carbohydrate Content: 104.5g
Fiber Content: 2.9g
Sugar Content: 79.4g
Protein Content: 7.8g

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Pan: Grease and flour a 9×13-inch baking pan, ensuring the cake won’t stick.
Mix Cake Batter: In a large mixing bowl, combine eggs, sugar, flour, grated raw carrots, baking soda, cinnamon, crushed pineapple, and salt. Mix well until all ingredients are fully incorporated.
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Place it in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Prepare Icing: While the cake is cooling, prepare the icing. In a separate bowl, blend cream cheese, margarine, powdered sugar, vanilla, milk, and a pinch of salt until smooth and creamy.
Ice the Cake: Once the cake has cooled, generously spread the icing over the top, ensuring it covers the entire surface.
Serve: Slice the cake into squares and serve it on a platter.
Enjoy: Indulge in the tropical flavors of this moist and delicious carrot cake!

Tips:

For added texture and flavor, consider adding chopped nuts or shredded coconut to the cake batter.
Ensure the cream cheese and margarine for the icing are at room temperature to achieve a smooth consistency.
If desired, decorate the top of the cake with additional pineapple slices or shredded carrots for a decorative touch.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Conclusion:

Treat yourself and your loved ones to a taste of the tropics with this delightful Tropical Carrot Cake recipe. With its moist crumb and irresistible cream cheese icing, it’s sure to become a favorite dessert for any occasion. Enjoy the harmonious blend of flavors in every bite, and savor the joy of homemade goodness!